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Meet Our Instructors

Instructors?  We prefer to call them ‘Culinary Rockstars’!   

“I approach cooking from a science angle because I need to understand how things work.  If I understand the egg, I can scramble it better.  It’s as simple as that.”
                   – Alton Brown 

“I teach to promote the ‘en’ words – engage, enthuse, enlighten, entertain and enjoy.”

“Even the most basic home-cooked meal is an artistic expression of love and respect.”

“It’s all about
my favorite F-words…
Food. Fun. Family. Friends.”

“Sharing an idea you care about is a generous way to change your world for the better.”

“I take pride in helping someone learn something new and enjoy the process.”

“Healthy cooking and plant-based meals are nothing short of culinary medicine.”

“I have a passion for world cuisine and want to help you learn to prepare it!”

“I love cooking because of the universal importance of food on people & cultures.”

“I teach to empower people of all ages in the kitchen to create and nourish their bodies.”

“Pastries are works of art that create delightful tastes for your tongue & food for your soul.”

“You can’t lick the bowl watching the food channel.
Let’s Cook!”

“My passion for cooking began in my mother’s kitchen. Now it’s my turn to teach others.”

“Foods of my Mexican heritage are important to me, and I love to pass that along.”

“I help students grow – building understanding & skills and becoming confidence.”

“I teach people cooking is about ‘FATT’ (Flavor Aroma Taste Texture) & understanding a recipe.”

“Life is too short to eat bad food. I love to show people how easy it is to create delicious food.”

“I live to inspire and to be inspired.  Life is delicious. Enjoy every bite.”

“It feeds my soul to feed people & see their delight when equipped with new culinary skills.”

“Everyone can be creative. They just need encouragement, a safe space & a sweet treat.”

“Perfect a recipe, then you can put your stamp on it and change it to your liking and taste.”

“My ego loves a captive audience to listen to me. Seriously, I love it. It’s a problem.”

“I get Soooo much pleasure & ideas in return for teaching, it seems almost unfair.”

“I love sending students home with the confidence to re-create what they learned.”

“I’m here to help you transform your kitchen into a dinner-time powerhouse.”

“I enjoy introducing students to new styles of cooking, and sharing tips and techniques.”

Have a passion & talent for cooking and teaching? Tell us why you’d be great for the CCKC team…