Meet Our Instructors

Instructors?  We prefer to call them ‘Culinary Rockstars’!   

“I approach cooking from a science angle because I need to understand how things work.  If I understand the egg, I can scramble it better.  It’s as simple as that.”
                   – Alton Brown 

“I teach to promote the ‘en’ words – engage, enthuse, enlighten, entertain and enjoy.”

“It’s all about
my favorite F-words…
Food. Fun. Family. Friends.”

“Teaching allows me to share my love of both food and chemistry with others.”

“Life is sweet.
Baking makes people happy and brings joy.

“Sharing an idea you care about is a generous way to change your world for the better.”

“Healthy cooking and plant-based meals are nothing short of culinary medicine.”

“I have a passion for world cuisine and want to help you learn to prepare it!”

“I love cooking because of the universal importance of food on people & cultures.”

“A good meal accompanied with a matching wine elevates the experience.”

“You can’t lick the bowl watching the food channel.
Let’s Cook!”

“I have been cooking my whole life, and I enjoy teaching others to enjoy cooking also.”

“My passion for cooking began in my mother’s kitchen. Now it’s my turn to teach others.”

“Foods of my Mexican heritage are important to me, and I love to pass that along.”

“I teach people cooking is about ‘FATT’ (Flavor Aroma Taste Texture) & understanding a recipe.”

“I like to introduce people to new foods and show them how to cook with them.”

“Life is too short to eat bad food. I love to show people how easy it is to create delicious food.”

“Everyone can learn to cook! It’s never too early or too late to find your place in the kitchen.”

“I live to inspire and to be inspired.  Life is delicious. Enjoy every bite.”

“I hope to pass along the skills so generously taught to me, while I learn from you…”

“It feeds my soul to feed people & see their delight when equipped with new culinary skills.”

“Everyone can be creative. They just need encouragement, a safe space & a sweet treat.”

“Decorating cookies puts me in my happy place. I want to help others find that place.”

“Perfect a recipe, then you can put your stamp on it and change it to your liking and taste.”

Have a passion & talent for cooking and teaching? Tell us why you’d be great for the CCKC team…