The staff listed below are, bar-none, the best in Kansas City. Seriously! Each one is passionate, knowledgeable and fully committed to making sure you are treated to the highest quality experience possible. There’s not a baby, a diva or a whiner among ’em.
They’re pretty too… just look at ’em.
The ‘Main Dish’ posed this question to each staff member – “What food item best describes you, and why?” See their answers below…
The Main Dish
“I would be an Oscar Meyer weiner.
You know why.”
“Champagne… sparkling, effervescent, acidic, works well w/other ingredients & gets the party started!”
“A Chocolate Truffle. You don’t always know what’s inside, but you know it’ll be good!”
“A taco because of its diversity and simplicity. You can put anything in a taco, from plant to meat from so many different cultures, and it will always be delicious!”
“I’d be a pineapple. They can be sweet, and they naturally have a crown on top!”
The BBQ Dude
“I’d be a pork butt. Why? Hmmmm… I guess, I like my butt rubbed.”
“A tall, tasty buttermilk biscuit to reflect my southern roots.”
Maggie is busy tending bar… check back for her food choice!
“Cheese because it can mix with just about anything.”
Chicana in Charge
“I would be a jalapeño pepper ‘cuz they are spicy like me!”
“Kansas City-Style Burnt Ends, the best representation of the city that I love.”
CCEO – Chief Culinary Experience Officer
“An egg. In the words of Oscar Wilde, ‘An egg is always an adventure: the next one may be different.'”
“A lemon tart. It’s ultimately sweet but can pack a zesty punch!”
“Wine. It disappears when added, but makes any dish irresistible.”
Chef / Lead Instructor
“I’d be bacon,
“Rice Krispies – they have the same snap, crackle and pop as me!”
“I would be chocolate. Everyone loves chocolate – or at least they should!”
“An artichoke. It appears prickly on the outside, but it has a sweet heart.”
Goddess of Good Eats
“Rhubarb Pie… because maybe things aren’t as bad as you thought.”