Menu
The staff listed below are, bar-none, the best in Kansas City. Seriously! Each one is passionate, knowledgeable and fully committed to making sure you are treated to the highest quality experience possible. There’s not a baby, a diva or a whiner among ’em.
They’re pretty too… just look at ’em.
The ‘Main Dish’ posed this question to each staff member – “What food item best describes you, and why?” See their answers below…
The Main Dish
“I would be an Oscar Meyer weiner.
You know why.”
Key Ingredient
“Champagne… sparkling, effervescent, acidic, works well w/other ingredients & gets the party started!”
Waitstaff
Wizard
“A Chocolate Truffle. You don’t always know what’s inside, but you know it’ll be good!”
Wizard Extraordinaire
Lead Chef
“A taco because of its diversity and simplicity. You can put anything in a taco, from plant to meat from so many different cultures, and it will always be delicious!”
Waitstaff
“I’d be a pineapple. They can be sweet, and they naturally have a crown on top!”
The BBQ Dude
“I’d be a pork butt. Why? Hmmmm… I guess, I like my butt rubbed.”
Key Ingredient
“A tall, tasty buttermilk biscuit to reflect my southern roots.”
Bartender/Waitstaff
Maggie is busy tending bar… check back for her food choice!
Wizard
“Cheese because it can mix with just about anything.”
Chicana in Charge
“I would be a jalapeño pepper ‘cuz they are spicy like me!”
Key Ingredient
“Kansas City-Style Burnt Ends, the best representation of the city that I love.”
CCEO – Chief Culinary Experience Officer
“An egg. In the words of Oscar Wilde, ‘An egg is always an adventure: the next one may be different.'”
Key Ingredient
“A lemon tart. It’s ultimately sweet but can pack a zesty punch!”
Wizard
Missing Ingredient
“Wine. It disappears when added, but makes any dish irresistible.”
Chef / Lead Instructor
“I’d be bacon,
because… BACON!”
Instructor
“Rice Krispies – they have the same snap, crackle and pop as me!”
Waitstaff
“I would be chocolate. Everyone loves chocolate – or at least they should!”
Bean Counter
“An artichoke. It appears prickly on the outside, but it has a sweet heart.”
Goddess of Good Eats
“Rhubarb Pie… because maybe things aren’t as bad as you thought.”
Projects
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7920 Santa Fe Drive
Overland Park, KS 66204
p: 913/341.4455
f: 913/341.5070
Monday – Saturday | 9 a.m. – 5 p.m.
Sunday | 12 – 5 p.m.
Many evenings when classes are in session, our Kitchen Shop is open later than 5 p.m. – Just call if you’d like to know if we’ll be open later.
Monday – Friday 9 a.m. – 5 p.m.
Available anytime by appointment