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Category: Culinary Center of KC

Stock vs Broth
Ask the Chef

Stock vs. Broth

It’s the age-old question, one that you have probably asked at some point… what is the difference between Stock and Broth?

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Salted vs Unsalted Butter
Ask the Chef

Salted vs. Unsalted Butter

Why do we love butter so much? Easy: FLAVOR. Nothing beats butter for that homecooked, delicious flavor. So, which butter is best? Chef Jill breaks it down for us…

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Cooking Class with Chef Jill
Cooking Classes

Commit Tuesdays To Cooking Better!

Chef Jill, our CCKC Lead Instructor, has launched a slew of Tuesday night CookBetter™ classes designed to speak directly to the home cook who really wants to become… well… a better home cook!  

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Cooking with Vain Vanilla
Ask the Chef

You’re So VAIN!

Kate Banks, maker of Vain Vanilla, joins Chef Jill in the kitchen to talk about vanilla and make some delicious & maybe surprising(!) vanilla recipes.

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How To Make Great Gravy
Ask the Chef

How To Make Great Gravy!

Gravy is a vital part of the Thanksgiving meal to many people. For Chef Jill, it also brings memories of time spent in the kitchen with her grandma, learning the tips & tricks to making the gravy just right…

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Bacon Pumpkin Dip
Recipes

You Had Me At Bacon

Chef Jill shares a recipe for Bacon Pumpkin Dip. Whether you’re a big fan of pumpkin or not, let’s be honest – there’s bacon in it, how could you not love it?!

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How To Use Leftover Pretzels
Ask the Chef

Don’t Get All Twisted

Don’t get all twisted about what to do with your extra pretzels! One of our favorite staples of Oktoberfest is the Pretzel! Chef Jill shows you some tasty ideas for the ubiquitous pretzel.

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