We’re celebrating this March 31 holiday with recipes that feature these zesty citrus favorites – Lemon Artichoke Chicken and Orange Cheesecake.
Chef Jill explains why she didn’t used to like mayonnaise, but now she does. Kind of… And she shares her recipe for Homemade Mayonnaise that she’s sure will change your mind too.
As the old saying goes, “I enjoy cooking with wine. Sometimes I even put it in the food!” Here are some things to keep in mind when cooking with wine…
Join us for the rhythms and flavors of the Caribbean at our next Menus + Music event… Cafe Babaloo, a Cuban-Inspired Kitchen Party on Friday, March 20!
Chock full of the traditional chicken, sausage a& shrimp, this hearty soup served at this week’s Pop-Up Lunch is so flavorful, you’re going to want to make it at home…
What is one ingredient we just don’t cook without? SALT! It’s a must-have for cooking, baking and finishing. But many wonder… which kind of salt should I use?!
It’s been quite the flavorful week here at The Culinary Center of Kansas City! A Pop-Up Lunch, 3rd Friday Local Life, Menus & Music – Honky Tonk Heaven and more. #wow Here are some recipes for a few of the fab food items that were served.
With a high demand for her cooking classes, Chef Jill is enthusiastically moving into the expanded role of Chef & Lead Instructor at The Culinary Center of Kansas City…
Help us kickoff our new ‘Menus & Music’ Series on Friday, January 17 with Honky Tonk Heaven, a Nashville-inspired Kitchen Party!
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7920 Santa Fe Drive
Overland Park, KS 66204
(across from the Clock Tower in Historic Downtown Overland Park)
p: 913/341.4455
f: 913/341.5070
Monday – Saturday | 9am – 6pm + Open later when there are events or classes…which is most nights! Please call.
Sundays | Hours vary based on class times. Please call.
Monday – Friday 9 a.m. – 5 p.m.
Available anytime by appointment