Chef Jill shares a recipe for Bacon Pumpkin Dip. Whether you’re a big fan of pumpkin or not, let’s be honest – there’s bacon in it, how could you not love it?!
Don’t get all twisted about what to do with your extra pretzels! One of our favorite staples of Oktoberfest is the Pretzel! Chef Jill shows you some tasty ideas for the ubiquitous pretzel.
There’s a new Lead Chef making culinary magic at The Culinary Center of Kansas City®. Join us in welcoming Chef Joshua Rosen to our team!
We had a student recently call us looking for a recipe from a class she’d attended. It was a recipe that was meaningful for their Swedish family traditions – Börk. Börk. Börk.
If you have a passion for cooking and you love to share your gift for the culinary arts by teaching people, then The Culinary Center of Kansas City may be just the right fit for you.
Remember the good ol’ days when you could nuke your leftovers in the community microwave at work and then eat it there while chatting? Well, those times are behind us for now.
CCKC Chef and Lead Instructor Jill Garcia Schmidt recently did some myth busting in her Facebook segment, ‘Ask A Chef’. The Topic: Cast Iron Pans…
We are seeing light at the end of this Coronavirus tunnel, and we have plans in place to ensure our students’ safety when we reopen our kitchens…
Chef Jill has a special trick to making delightful, fluffy long-grain white rice every time. She swears that it guarantees Perfect White Rice…
Chef Jill shares her recipe for Snickerdoodle cookies, along with tips and tricks she recommends. Wait until you see the secret ingredient…
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7920 Santa Fe Drive
Overland Park, KS 66204
(across from the Clock Tower in Historic Downtown Overland Park)
p: 913/341.4455
f: 913/341.5070
Monday – Saturday | 9am – 6pm + Open later when there are events or classes…which is most nights! Please call.
Sundays | Hours vary based on class times. Please call.
Monday – Friday 9 a.m. – 5 p.m.
Available anytime by appointment