Blog

Welcome Back Leighana Williams!

Cake decorator and baker Leighana Williams is back teaching in our kitchens, and we couldn't be more thrilled!

Demystified: Should You Bake With Tallow Or Lard?

What's the best fat to bake with... lard or tallow? We take the mystery out of

Happy Oranges & Lemons Day!

We're celebrating this March 31 holiday with recipes that feature these zesty citrus favorites -

Here's the New Normal at The Culinary Center of Kansas City

Here’s Our New Normal!

We are seeing light at the end of this Coronavirus tunnel, and we have plans in place to ensure our

You’ll Feel Sand In Your Shoes…

Join us for the rhythms and flavors of the Caribbean at our next Menus + Music event... Cafe

Good Times Roll with Gumbo!

Chock full of the traditional chicken, sausage and shrimp, this hearty soup served at this week's

Chocolate Crinkles – A Christmas Tradition

Our CCKC Bean Counter, Annette, puts together 30+ platters of cookies & other treats for

We’re Thankful for Cheesy Potatoes!

CCKC Class Coordinator Lori McCabe shares a cheesy potatoes recipe passed down through her family

French Macarons w/Pastry Chef Natasha Goellner

Meet Chef Natasha Goellner

This talented pastry chef is kicking off her CCKC class schedule with an 'Art of the French

Halloween = Soup Night

CCKC Brand Evangelist Marti shares a Minestrone Soup recipe that is a big part of Halloween

1 234 5 6 7 8 9

We have an experience for you

Adult classes

Explore Classes

Kids classes and camps

Explore Classes

Private events

Explore Events Plan your event

Our reviews

    
 
 
       Posted on Google  
   
   Linda Clark 
 
 
 
  This was an excellent class!  Exceptional food and outstanding Chef Instructor (Lisa Burgess.)
Run, don’t walk, to sign up for this class, or any class this instructor teaches. I have enjoyed all of the classes I’ve taken at the KCCC, but this class is one of the best. I highly recommend!
  
 
      Posted on Google  
   
   Jan Bombeck 
 
 
 
  Lunch was delicious!! The Culinary Center is such a fun space!
  
 
      Posted on Google  
   
   Jerry Cossette 
 
 
 
  good food
  
 
      Posted on Google  
   
   Janis Schwartz 
 
 
 
  Lisa did a great job of sharing information for the education aspect and sharing interesting stories and keeping us entertained! Both valuable aspects required for entertainment value! I've taken a few other classes and this one was by far my favorite. Lisa is a great asset to your organization! Thank you!
  
 
      Posted on Google  
   
   Desiree B. 
 
 
 
  Took the artisan sourdough bread class. Instructor did a fantastic job and was well informed.
  
 
      Posted on Google  
   
   Becca Schinzel 
 
 
 
  Chef Bruce was great! It was very enjoyable!  Food was amazing!!  We will be back!!
  
 
      Posted on Google  
   
   Maureen Clarke 
 
 
 
  I love these classes! Learning so much and adding fantastic recipes to my collection.  Can’t wait to try my hand at the hot cross buns. Here’s my challah and the buns we tasted. 😋