Blog

Monday morning rescue: Quick Weeknight Meals Using Your Super Bowl Surplus

The guests have gone home and you're staring at a refrigerator packed with leftover wings, dips, and party platters. If you hosted a Super Bowl gathering this year, you know…

Happy Birthday, America!

These appetizers are an explosion of flavor with turkey and crisp cabbage and carrots, ignited by

Pattypan, Pattypan, Bake Your Squash…

Did you find pattypan squash at the farmers market or in your CSA box this week? Wondering how you

Daylily Delight

Beautiful daylilies are in bloom in the Kansas City area now... did you know you can eat

How To Use Your Onion Bulb

We had a few phone calls to The Culinary Center of Kansas City after Farmer Steven brought bulb

Meet Chef Sergio…

Get to know our Executive Chef in this Culinary Center Employee

What's for sale in Dinners on Demand today?

Our Freezers Are Full of Food for You…

Chef Sergio has been busy in our kitchen, putting together delicious dishes to fill our Dinners on

Handwritten Holiday Treasures

Like many of us, the 'Main Dish' (aka Culinary Center of Kansas City owner/founder Laura Laiben)

Did You See We Added A New Class?!

Check out this class that we added new to our fall cooking class

Here Are Two Cooking Instructors We Think You Should Meet

We'd like to introduce you to two of our newest instructors here at The Culinary Center of Kansas

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Our reviews

    
 
 
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   Linda Clark 
 
 
 
  This was an excellent class!  Exceptional food and outstanding Chef Instructor (Lisa Burgess.) Run, don’t walk, to sign up for this class, or any class this instructor teaches. I have enjoyed all of the classes I’ve taken at the KCCC, but this class is one of the best. I highly recommend!
  
 
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   Jan Bombeck 
 
 
 
  Lunch was delicious!! The Culinary Center is such a fun space!
  
 
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   Jerry Cossette 
 
 
 
  good food
  
 
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   Janis Schwartz 
 
 
 
  Lisa did a great job of sharing information for the education aspect and sharing interesting stories and keeping us entertained! Both valuable aspects required for entertainment value! I've taken a few other classes and this one was by far my favorite. Lisa is a great asset to your organization! Thank you!
  
 
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   Desiree B. 
 
 
 
  Took the artisan sourdough bread class. Instructor did a fantastic job and was well informed.
  
 
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   Becca Schinzel 
 
 
 
  Chef Bruce was great! It was very enjoyable!  Food was amazing!!  We will be back!!
  
 
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   Maureen Clarke 
 
 
 
  I love these classes! Learning so much and adding fantastic recipes to my collection.  Can’t wait to try my hand at the hot cross buns. Here’s my challah and the buns we tasted. 😋