Here Are Two Cooking Instructors We Think You Should Meet
We’d like to introduce you to two of our newest instructors here at The Culinary Center of Kansas City: Kolika Kirk and Amiel Brosoto.
With an expertise in ‘World Cuisine’, Amiel Brosoto brings a wealth of experience to our kitchens. After spending years as a college professor, he pursued his passion for cooking and earned his culinary degree. He is an experienced chef instructor and brings a great deal to our instructor line-up.
Amiel is teaching a number of classes on our summer schedule so be sure to sign up:
- Friday, May 13, 2016
A Taste of Asia: An Evening in Saigon, Vietnam - Wed, May 18, 2016
Asian Fusion: Filipino Cuisine with a Global Twist - Sat, May 28, 2016
Chef’s Favorite Appetizers for Entertaining - Sat, June 4, 2016
Asian Inspired Cooking from the Farmer’s Market - Sat, July 30, 2016
A Chef’s Choice for Summer Salads
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Kolika Kirk has an infectious personality and a passion for teaching the culinary arts, especially baking. She launched Pistachio Bakehouse, a pop-up bakery named for her signature Pistachio Panna Cotta, in 2015. She runs the Bakehouse table at Rosedale Farmer’s Market and sells at Green Acres Market in Briarcliff. When she’s not baking, she writes recipes for The Tasteful Olive and her food blog, WannaBGourmande.com. Kolika is a huge animal lover and a self-proclaimed activist and localvore, whose main mission is to end childhood hunger and get America OFF preservatives and other nasties.
Look for Kolika in these summer classes with us and register soon:
- Sat, May 21, 2016
Just a Sweet Little Bite: The Art of Mignardise - Sat, June 18, 2016
The Classic Soufflé – Sweet & Savory - Wed, June 22, 2016
Fondant and Cake Decorating Workshop - Tue, June 28, 2016
Creative Cooking Decorating for All Occasions - Sat, July 23, 2016
Making Friends with Puff Pastry - Sat, August 6, 2016
Pâté Choux and You - Sat, August 20, 2016
Cream Pie School