Chef Jeremy Mercado Joins Our Kitchens!
We’re delighted to welcome Chef Jeremy Mercado to our kitchens! Jeremy is a from-scratch Chef specializing in contemporary American cuisine with a focus on upscale comfort food. His philosophy on food is that it should be “simply done, but done well.” Whether developing an elegant plated dish, crafting a special-event menu, or leading a culinary team, Chef Jeremy believes every plate should have intention behind it. At the heart of his cooking is a balance between comfort and sophistication – familiar enough to feel like home, yet elevated enough to feel special.
Jeremy has taught a few popular classes in the past month that showcase his elevated comfort ethos, including “Gnocchi Night: A Hands-On Italian Dinner” and “Elevated Southern: Pork Chops, Stuffed Shrimp & More.” We’re working on getting other classes on the calendar for him in December 2026. Watch for new dates as they’re added, and browse all of Chef Jeremy’s classes to save your spot.
Published: Nov. 3, 2026
ABOUT THE CULINARY CENTER OF KANSAS CITY
Celebrating our thirtieth year in 2026, The Culinary Center of Kansas City is the Midwest’s premier culinary arts center dedicated to food, wine, and culinary education. Located in a historic restored buggy barn in downtown Overland Park, Kansas, the CCKC offers cooking classes, interactive events, private dining experiences, team-building programs, and a curated Kitchen Shop. We opened our second location in the Northland at The Village at Briarcliff in March 2026. Part of a charming Tuscan village tucked into the hills overlooking downtown Kansas City, this state-of-the-art 3,125-square-foot facility includes one kitchen/event space and a retail Kitchen Shop. For more information, visit kcculinary.com or call 913-341-4455.
Contact: Darren Palmet, Co-owner of The Culinary Center of Kansas City | 913-341-4455 | darren@kcculinary.com
