We are seeing light at the end of this Coronavirus tunnel, and we have plans in place to ensure our students’ safety when we reopen our kitchens…
We’re celebrating this March 31 holiday with recipes that feature these zesty citrus favorites – Lemon Artichoke Chicken and Orange Cheesecake.
Join us for the rhythms and flavors of the Caribbean at our next Menus + Music event… Cafe Babaloo, a Cuban-Inspired Kitchen Party on Friday, March 20!
Chock full of the traditional chicken, sausage a& shrimp, this hearty soup served at this week’s Pop-Up Lunch is so flavorful, you’re going to want to make it at home…
Our CCKC Bean Counter, Annette, puts together 30+ platters of cookies & other treats for family/friends each Christmas, and her Chocolate Crinkles are always in the mix…
Libby’s daughters proclaim they would run into a burning building to save this treasured family recipe for Mom’s Refrigerator Rolls…
One of our newest instructors at The Culinary Center of Kansas City, Leesa Yates, is a 3rd grade teacher in her ‘other life’ outside our kitchens…
Our CCKC ‘Main Dish’ Laura Laiben tried an ‘unconventional’ recipe for her Thanksgiving turkey and dressing about 30 years ago, and she’s never looked back. She shares it here…
CCKC Class Coordinator Lori McCabe shares a cheesy potatoes recipe passed down through her family that is a staple at their Thanksgiving meal…
This talented pastry chef is kicking off her CCKC class schedule with an ‘Art of the French Macaron’ class on Sunday, November 24, so click to sign up!
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7920 Santa Fe Drive
Overland Park, KS 66204
(across from the Clock Tower in Historic Downtown Overland Park)
p: 913/341.4455
f: 913/341.5070
Monday – Saturday | 9am – 6pm + Open later when there are events or classes…which is most nights! Please call.
Sundays | Hours vary based on class times. Please call.
Monday – Friday 9 a.m. – 5 p.m.
Available anytime by appointment