Periodically we transform our cooking school into a limited-run pop-up restaurant centered around exciting culinary themes. Students can immerse themselves in a specific cuisine or type of dining experience through these unique prix fixe dinners. Past themes have included speakeasy cocktail parties, around-the-world culinary tours, tiki bar takeovers, and eras like the opulent 1920s. These are exclusive themed restaurant nights prepared by our talented chefs, that give guests a taste of dining experiences from across time and geography without leaving town.
The Chef’s Table
Experience themed pop-up restaurant nights featuring unique cuisines prepared by our renowned chefs.
Featured Chef’s Tables
Upcoming Chef’s Table Courses
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Frequently Asked Questions
Do you announce Chef’s Table themes in advance? How far in advance should I book?
Yes, our Chef’s Table events are posted on our website events page 6-8 weeks in advance. We recommend booking at least 3 weeks in advance because popular themes will sell out quickly.
How often do you host The Chef’s Table?
Monthly, typically on Friday or Saturday evenings.
What’s the dining format for The Chef’s Table?
The Chef’s Table will be a multi-course prix fixe menu. Everyone will enjoy the same curated dishes.
How long does dinner last?
About three hours, typically from 6:00pm to 9:00pm.
Will I be cooking anything at The Chef’s Table events?
No, this is strictly an event where you sit back and enjoy great food and great company. Our chefs will demonstrate 1-2 dishes on the menu at some point during the dinner, and we will provide the recipes for each of the dishes you will enjoy.
What is the dress code for The Chef’s Table events?
In general, our dress code is casual at The Culinary Center. That said, we try to make The Chef’s Table nights as special as possible. Please feel free to dress up if that suits you
Do you accomomdate dietary restrictions?
With at least 48 hours notice, we can accommodate most allergies and restrictions. Please email us at cook@kcculinary.com or call The Center at 913-341-4455.