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The Culinary Center of Kansas City The Culinary Center of Kansas City
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The Culinary Center of Kansas City The Culinary Center of Kansas City
  • All Classes
    • Featured Classes
  • Adults
    • Adult Classes
    • Chef’s Table
    • Pro Series
  • Kids & Family
    • Kids & Family Classes
    • Kids Camps
  • Private Events
  • About
    • Blog
    • Community
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    • Join Our Team
    • Kitchen Shop
    • FAQs & Waivers
    • Directions
    • Contact Us
Gift boxGift Cards
find an experience
Contact Us 913-341-4455
The Culinary Center of Kansas City The Culinary Center of Kansas City
Book Classes
  • All Classes
    • Featured Classes
  • Adults
    • Adult Classes
    • Chef’s Table
    • Pro Series
  • Kids & Family
    • Kids & Family Classes
    • Kids Camps
  • Private Events
  • About
    • Blog
    • Community
    • Meet Our Instructors
    • Join Our Team
    • Kitchen Shop
    • FAQs & Waivers
    • Directions
    • Contact Us
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Whether you're new to the kitchen or a seasoned chef, a new culinary adventure starts here

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What is Green Sauce?
Green Sauces are common in Mexican and Mexican-American cuisines. The basis of the green sauce (known as Salsa Verde) is typically pureed cooked or raw tomatillos, with chiles or jalapeños, white onion, cilantro and sometimes lime to taste. Salsa Verde can range in spiciness from mild to mouth-seari
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Monkfish
Culinary Definition: Monkfish A monkfish is an angler fish which gets it’s name from the method by which is lures its prey; it lies partially buried on the sea floor and twitches a long filament that grows from its head. The filament resembles a worm and attracts smaller fish that are soon engulfed
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Tempering
Culinary Definition It’s February, the month of hearts, chocolate, and professing your undying love. We get a lot of questions about tempering…especially chocolate. Our first culinary definition: Tempering A technique by which chocolate is stabilized through a melting-and-cooling process, thereby ma
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Our reviews

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Linda Clark profile picture
Linda Clark
Google star 1Google star 2Google star 3Google star 4Google star 5
This was an excellent class! Exceptional food and outstanding Chef Instructor (Lisa Burgess.)
Run, don’t walk, to sign up for this class, or any class this instructor teaches. I have enjoyed all of the classes I’ve taken at the KCCC, but this class is one of the best. I highly recommend!
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Jan Bombeck profile picture
Jan Bombeck
Google star 1Google star 2Google star 3Google star 4Google star 5
Lunch was delicious!! The Culinary Center is such a fun space!
 
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Jerry Cossette profile picture
Jerry Cossette
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good food
 
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Janis Schwartz profile picture
Janis Schwartz
Google star 1Google star 2Google star 3Google star 4Google star 5
Lisa did a great job of sharing information for the education aspect and sharing interesting stories and keeping us entertained! Both valuable aspects required for entertainment value! I've taken a few other classes and this one was by far my favorite. Lisa is a great asset to your organization! Thank you!
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Desiree B.
Google star 1Google star 2Google star 3Google star 4Google star 5
Took the artisan sourdough bread class. Instructor did a fantastic job and was well informed.
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Becca Schinzel
Google star 1Google star 2Google star 3Google star 4Google star 5
Chef Bruce was great! It was very enjoyable! Food was amazing!! We will be back!!
 
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Maureen Clarke profile picture
Maureen Clarke
Google star 1Google star 2Google star 3Google star 4Google star 5
I love these classes! Learning so much and adding fantastic recipes to my collection. Can’t wait to try my hand at the hot cross buns. Here’s my challah and the buns we tasted. 😋
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