Weed or Ingredient?
Merriam-webster.com defines a ‘weed’ as a “plant that is not valued where it is growing and is usually of vigorous growth”. By that definition, the purslane that Farmer Steven brought to a customer was indeed a weed…
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Pattypan, Pattypan, Bake Your Squash…
Did you find pattypan squash at the farmers market or in your CSA box this week? Wondering how you should cook your pattypan? We have an idea…
Daylily Delight
Beautiful daylilies are in bloom in the Kansas City area now… did you know you can eat them?!
How To Use Your Onion Bulb
We had a few phone calls to The Culinary Center of Kansas City after Farmer Steven brought bulb onions in the CSA boxes from Just Natural Farms. “What do we do with them?!”, some subscribers asked.
Shopska Salata
Bulgarian Tomato Salad 6 tomatoes, chopped 1 large cucumber, unpeeled and chopped 2 green or red peppers, chopped 2 cubanelle (long yellow) peppers, chopped (use bell peppers if unavailable) 1 large onion, chopped, or 6 green onions, sliced 1/2 cup good black olives pitted and chopped 2 tablespoons
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Our reviews
Linda Clark
This was an excellent class! Exceptional food and outstanding Chef Instructor (Lisa Burgess.)
Run, don’t walk, to sign up for this class, or any class this instructor teaches. I have enjoyed all of the classes I’ve taken at the KCCC, but this class is one of the best. I highly recommend!
Read moreRead moreRun, don’t walk, to sign up for this class, or any class this instructor teaches. I have enjoyed all of the classes I’ve taken at the KCCC, but this class is one of the best. I highly recommend!
Jan Bombeck
Lunch was delicious!! The Culinary Center is such a fun space!
Jerry Cossette
good food
Janis Schwartz
Lisa did a great job of sharing information for the education aspect and sharing interesting stories and keeping us entertained! Both valuable aspects required for entertainment value! I've taken a few other classes and this one was by far my favorite. Lisa is a great asset to your organization! Thank you!
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Desiree B.
Took the artisan sourdough bread class. Instructor did a fantastic job and was well informed.
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Becca Schinzel
Chef Bruce was great! It was very enjoyable! Food was amazing!! We will be back!!
Maureen Clarke
I love these classes! Learning so much and adding fantastic recipes to my collection. Can’t wait to try my hand at the hot cross buns. Here’s my challah and the buns we tasted. 😋
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