Happy Oranges & Lemons Day!
We’re celebrating this March 31 holiday with recipes that feature these zesty citrus favorites – Lemon Artichoke Chicken and Orange Cheesecake.
Recipes
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Good Times Roll with Gumbo!
Chock full of the traditional chicken, sausage and shrimp, this hearty soup served at this week’s Pop-Up Lunch is so flavorful, you’re going to want to make it at home…
Chocolate Crinkles – A Christmas Tradition
Our CCKC Bean Counter, Annette, puts together 30+ platters of cookies & other treats for family/friends each Christmas, and her Chocolate Crinkles are always in the mix…
We’re Thankful for Cheesy Potatoes!
CCKC Class Coordinator Lori McCabe shares a cheesy potatoes recipe passed down through her family that is a staple at their Thanksgiving meal…
Halloween = Soup Night
CCKC Brand Evangelist Marti shares a Minestrone Soup recipe that is a big part of Halloween tradition for her family and friends…
Mango Coleslaw with a Bite
You’re going to want to try this tasty side dish at home. Larry ‘The BBQ Dude’ Hadley’s quick and easy recipe is the perfect combination of sweet and tangy.
Et tu, Brute?
OK, you knew we were talking about a Caesar Salad, right? But did you know this popular salad doesn’t have its origins in Italy? Learn more & try our recipe…
Happy Birthday, America!
These appetizers are an explosion of flavor with turkey and crisp cabbage and carrots, ignited by the zest of chili paste. We borrow flavors of the Orient in this tasty recipe. Enjoy!
Pattypan, Pattypan, Bake Your Squash…
Did you find pattypan squash at the farmers market or in your CSA box this week? Wondering how you should cook your pattypan? We have an idea…
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Our reviews
Linda Clark
This was an excellent class! Exceptional food and outstanding Chef Instructor (Lisa Burgess.)
Run, don’t walk, to sign up for this class, or any class this instructor teaches. I have enjoyed all of the classes I’ve taken at the KCCC, but this class is one of the best. I highly recommend!
Read moreRead moreRun, don’t walk, to sign up for this class, or any class this instructor teaches. I have enjoyed all of the classes I’ve taken at the KCCC, but this class is one of the best. I highly recommend!
Jan Bombeck
Lunch was delicious!! The Culinary Center is such a fun space!
Jerry Cossette
good food
Janis Schwartz
Lisa did a great job of sharing information for the education aspect and sharing interesting stories and keeping us entertained! Both valuable aspects required for entertainment value! I've taken a few other classes and this one was by far my favorite. Lisa is a great asset to your organization! Thank you!
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Desiree B.
Took the artisan sourdough bread class. Instructor did a fantastic job and was well informed.
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Becca Schinzel
Chef Bruce was great! It was very enjoyable! Food was amazing!! We will be back!!
Maureen Clarke
I love these classes! Learning so much and adding fantastic recipes to my collection. Can’t wait to try my hand at the hot cross buns. Here’s my challah and the buns we tasted. 😋
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