How To Use Your Onion Bulb
We had a few phone calls to The Culinary Center of Kansas City after Farmer Steven brought bulb onions in the CSA boxes from Just Natural Farms. “What do we do with them?!”, some subscribers asked.
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Enjoy Cubanos at Home!
It was a touch of Heavenly Havana at Tuesday Lunch this week, as we served up Cubano sandwiches. Wow, these babies are flavorful – you missed out if you weren’t here! But never fear, we’re sharing our recipe so that you can make them at home. Enjoy… Mojo Pork Cubanos 6 ounces boiled ham, thinly […]
Enjoy Your Crab Rangoon ‘Inside Out’
You love Crab Rangoon right? Try this dip that is based on that creamy crab filling that’s on the inside of those tasty Asian treats. A real crowd pleaser at our Chinese New Year Celebration at Tuesday Lunch. Enjoy! ‘Inside Out’ Crab Rangoon Dip with Wonton Chips DIP 1 pound cream cheese 4 ounces cr
Ginger Basil Chicken
Try it at home with this easy and delicious recipe…
Rich & Charlie’s Italian Salad
Try out our salad from Tuesday Lunch and wow the crowd at your next dinner party!
You Won’t Believe The Surprise Ingredient
As part of our celebration of National BBQ Month, we served our famous BBQ Parfaits at Tuesday Lunch today along with these ‘surprise’ baked beans.
Holy Cannoli!
Our Tuesday Lunch this week was an homage to food from the classic Sicilian Nonna’s kitchen – from the baked ziti right down to the cannolis for dessert. Re-create the cannolis at home!
Tomato Cognac Soup
Break away from the can, friends. This amazing soup is our #1 most requested recipe here at The Culinary Center of Kansas City…
Shopska Salata
Bulgarian Tomato Salad 6 tomatoes, chopped 1 large cucumber, unpeeled and chopped 2 green or red peppers, chopped 2 cubanelle (long yellow) peppers, chopped (use bell peppers if unavailable) 1 large onion, chopped, or 6 green onions, sliced 1/2 cup good black olives pitted and chopped 2 tablespoons
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Our reviews
Linda Clark
This was an excellent class! Exceptional food and outstanding Chef Instructor (Lisa Burgess.)
Run, don’t walk, to sign up for this class, or any class this instructor teaches. I have enjoyed all of the classes I’ve taken at the KCCC, but this class is one of the best. I highly recommend!
Read moreRead moreRun, don’t walk, to sign up for this class, or any class this instructor teaches. I have enjoyed all of the classes I’ve taken at the KCCC, but this class is one of the best. I highly recommend!
Jan Bombeck
Lunch was delicious!! The Culinary Center is such a fun space!
Jerry Cossette
good food
Janis Schwartz
Lisa did a great job of sharing information for the education aspect and sharing interesting stories and keeping us entertained! Both valuable aspects required for entertainment value! I've taken a few other classes and this one was by far my favorite. Lisa is a great asset to your organization! Thank you!
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Desiree B.
Took the artisan sourdough bread class. Instructor did a fantastic job and was well informed.
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Becca Schinzel
Chef Bruce was great! It was very enjoyable! Food was amazing!! We will be back!!
Maureen Clarke
I love these classes! Learning so much and adding fantastic recipes to my collection. Can’t wait to try my hand at the hot cross buns. Here’s my challah and the buns we tasted. 😋
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