Recipes

Page 3

Chiles en Nogada

This dish was one of the culinary highlights of our popular Bistro Dinner entitled “Like Water for Chocolate” at which we created some of the dishes found in the book by the same name. We love to expose our students to dishes that have unusual ingredients and combinations in order to expand their cu

Transylvanian Bulz

Basically this is a ball of polenta with a savory cheese filling that’s cooked on a flat top griddle or in a large pan until the outside becomes crispy like a corn chip and the cheese is melty and gooey… 1 c dry polenta (coarsely ground cornmeal) 3 c water 1/2 tsp salt 6 Tb […]

What is Green Sauce?

Green Sauces are common in Mexican and Mexican-American cuisines. The basis of the green sauce (known as Salsa Verde) is typically pureed cooked or raw tomatillos, with chiles or jalapeños, white onion, cilantro and sometimes lime to taste. Salsa Verde can range in spiciness from mild to mouth-seari

We have an experience for you

Adult classes

Explore Classes

Kids classes and camps

Explore Classes

Private events

Explore Events Plan your event

Our reviews

Linda Clark

This was an excellent class! Exceptional food and outstanding Chef Instructor (Lisa Burgess.)
Run, don’t walk, to sign up for this class, or any class this instructor teaches. I have enjoyed all of the classes I’ve taken at the KCCC, but this class is one of the best. I highly recommend!