Meet Chef Molly Flynn…
Molly is one of our newest instructors here at The Culinary Center of Kansas City, and we are happy to have her in our seasoned line-up…
Who's Who at CCKC
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Meet Chef Sergio…
Get to know our Executive Chef in this Culinary Center Employee Spotlight…
Here Are Two Cooking Instructors We Think You Should Meet
We’d like to introduce you to two of our newest instructors here at The Culinary Center of Kansas City®.
Meet Mari Ruck, Diva of Dough!
Get to know Mari, bread baker extraordinaire and one of our very first Culinary Center instructors!
Meet Chef Richard McPeake…And Yes, He Has Cooked With Julia!
Read more about CCKC instructor Chef Richard McPeake – find out who Richard would love to have cooked for…
Meet Certified Sommelier & CCKC Instructor Brent Grider
Cheers to Brent Grider, who wows us with his amazing knowledge about wine and spirits…
Cookin’ with Daniela Mancinelli Abel
Meet one of our newest CCKC instructors, Daniela Abel, who will be specializing in all things Italian. Ciao, Bella!
Meet Matt Chatfield
Matt Chatfield is the executive chef at The Culinary Center of Kansas City Matt has 28 years experience in the restaurant business. After apprenticing under some of KC’s finest chefs through the Johnson County Community College Culinary Arts Program, he continued his career in country clubs, hotels
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Our reviews
Linda Clark
This was an excellent class! Exceptional food and outstanding Chef Instructor (Lisa Burgess.)
Run, don’t walk, to sign up for this class, or any class this instructor teaches. I have enjoyed all of the classes I’ve taken at the KCCC, but this class is one of the best. I highly recommend!
Read moreRead moreRun, don’t walk, to sign up for this class, or any class this instructor teaches. I have enjoyed all of the classes I’ve taken at the KCCC, but this class is one of the best. I highly recommend!
Jan Bombeck
Lunch was delicious!! The Culinary Center is such a fun space!
Jerry Cossette
good food
Janis Schwartz
Lisa did a great job of sharing information for the education aspect and sharing interesting stories and keeping us entertained! Both valuable aspects required for entertainment value! I've taken a few other classes and this one was by far my favorite. Lisa is a great asset to your organization! Thank you!
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Desiree B.
Took the artisan sourdough bread class. Instructor did a fantastic job and was well informed.
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Becca Schinzel
Chef Bruce was great! It was very enjoyable! Food was amazing!! We will be back!!
Maureen Clarke
I love these classes! Learning so much and adding fantastic recipes to my collection. Can’t wait to try my hand at the hot cross buns. Here’s my challah and the buns we tasted. 😋
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