Well, Chef Richard McPeake our resident “Educator of ‘Que” saw all the ways that our foodie friends love to eat peanut butter on our Facebook page, and he decided to share his as well. His Sticky PB&J Wings make a great addition to any tailgate or Super Bowl party!
Sticky PB&J Wings
- 3lbs. Chicken wings,
split into “drums” and “flats” - 1 TB Ground Chili Powder
- 1 Tb Paprika
- 1 Tb Cayenne Pepper
- 1 cup Grape Jelly
- 1/2 cup Creamy Peanut Butter
- 1/4 cup Red Wine Vinegar
- 1 tsp Asian Chile Sauce
Combine the chicken wings with the next four ingredients and toss to coat. Let marinate for at least 30 minutes.
Combine last four ingredients to make Sticky PB&J sauce.
Preheat your grill and lightly oil. Grill the chicken wings over medium high heat until wings are charred nicely on all sides. When the wings are halfway cooked start basting with the PB&J sauce. Continue basting until wings are cooked through. Serve on a warm platter to happy guests!
