The Culinary Center of Kansas City is thrilled to be a part of the FEAST Magazine team, and the June edition is no exception!
Check out the June edition of FEAST magazine where you’ll find our own CCKC ‘Main Dish’ Laura Laiben on page 7 as a contributing writer! Learn about how Laura went from lawyer to founder of The Culinary Center of Kansas City and why she says she’s “living her dream.”
As an ongoing contributing writer to FEAST magazine, Laura recommends and reviews useful kitchen and entertaining-related equipment and gadgets so the home chef will be informed. We carry a LOT of useful stuff in our Kitchen Shop, so look for lots of great gadget info from us in each issue. In the issue out now for June 2015, look for her review of the Chef’n Looseleaf Kale and Greens Stripper (so handy right now in the growing season!) and Norpro’s Meat Claws (a “must” for any serious BBQ’r). You can purchase both on our website @ kcculinary.com or in The Kitchen Shop at The Culinary Center of Kansas City.
