Our ‘Big Bowl of Asia’ at Tuesday Lunch was dressed with this tasty vinaigrette. Try it at home and take a virtual culinary trip to the Orient…
Thai Vinaigrette
- 2 cloves garlic, minced
- ¼ cup freshly squeezed lime juice
- 3 tablespoons fish sauce
- 5 tablespoons granulated sugar
- 1 Thai chili, minced (or any spicy chili)
In a bowl add the garlic, juice, fish sauce, sugar and chilies. Whisk to combine. Taste and add more juice or sugar to balance out the dressing to taste. Makes about 1 cup.
