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Culinary Center of Kansas City to open second metro location at The Village at Briarcliff
The Culinary Center of Kansas City is set to open its second Kansas City metro area location in March 2026 at The Village at Briarcliff. The announcement marks the newest…
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Bread & Wine book
Lori’s Faves: Reading & Eating
Guest blogger Lori McCabe, our Culinary Experience Coordinator here at The Culinary Center of
Larry's Mango Coleslaw
Mango Coleslaw with a Bite
You're going to want to try this tasty side dish at home. Larry 'The BBQ Dude' Hadley's quick and
Midwest BBQ Institute
Kings of the Grill
Kansas City is one of the great BBQ capitals of the world! That's why we consider it our duty to
Caesar Salad
Et tu, Brute?
OK, you knew we were talking about a Caesar Salad, right? But did you know this popular salad
Chef Shanita Bryant
Take a Class from a ‘Cutthroat Kitchen’ Winner!
The Culinary Center of Kansas City is proud to introduce our newest instructor... Chef Shanita
Let Chef Sergio Fill Your Freezer With Food
Chef Sergio has been making good 'ole classics, as well as new creations for our Dinners on Demand
Chef Molly Flynn
Meet Chef Molly Flynn…
Molly is one of our newest instructors here at The Culinary Center of Kansas City, and we are happy
purslane
Weed or Ingredient?
Merriam-webster.com defines a 'weed' as a "plant that is not valued where it is growing and is
Happy birthday America
Happy Birthday, America!
These appetizers are an explosion of flavor with turkey and crisp cabbage and carrots, ignited by


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