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CCKC’s “Pay What You Like” Lasagna Program Feeds 62 Kansas City Families
The Culinary Center of Kansas City's "Pay What You Like" lasagna program wrapped up this week, with 62 families picking up freshly-made lasagnas starting Monday, Nov. 25. The community response…
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are daylilies edible?
Daylily Delight
Beautiful daylilies are in bloom in the Kansas City area now... did you know you can eat
Onion bulb
How To Use Your Onion Bulb
We had a few phone calls to The Culinary Center of Kansas City after Farmer Steven brought bulb
Vicky & Sergio
Meet Chef Sergio…
Get to know our Executive Chef in this Culinary Center Employee
What's for sale in Dinners on Demand today?
Our Freezers Are Full of Food for You…
Chef Sergio has been busy in our kitchen, putting together delicious dishes to fill our Dinners on
recipe Christmas Fruit Cookies
Handwritten Holiday Treasures
Like many of us, the 'Main Dish' (aka Culinary Center of Kansas City owner/founder Laura Laiben)
Stir Fry
Did You See We Added A New Class?!
Check out this class that we added new to our fall cooking class
Amiel Brosoto
Here Are Two Cooking Instructors We Think You Should Meet
We'd like to introduce you to two of our newest instructors here at The Culinary Center of Kansas
Dinners on Demand
Show You Care With “Dinners on Demand”
Check out the Dinners on Demandâ„¢ delivery that went out of our Kitchen Shop last
Cuban Sandwich
Enjoy Cubanos at Home!
It was a touch of Heavenly Havana at Tuesday Lunch this week, as we served up Cubano sandwiches.


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