Downtown Overland Park
An article from today's Kansas City Star. Downtown Overland Park....The Culinary Center of Kansas
Blog
CCKC’s “Pay What You Like” Lasagna Program Feeds 62 Kansas City Families
The Culinary Center of Kansas City's "Pay What You Like" lasagna program wrapped up this week, with 62 families picking up freshly-made lasagnas starting Monday, Nov. 25. The community response…
- All Categories
- Celebrity Chefs
- Classroom Chatter
- Contests
- Cooking & Baking Tips
- Cooking Classes
- Cooking Equipment & Tools
- Culinary Center of KC
- Culinary definition
- Daily Tailgate Recipes
- Dinners on Demand
- Downtown OP
- Farmers Market
- Gift Certificates
- Good Reads
- Holiday Parties
- Holiday Season
- Junior Chefs Academy
- Lunch @ CCKC
- Main Dish
- MBQI
- Meals To Go
- Menus & Music
- Recipes
- Staff Lunch
- Team Building
- The Kitchen Shop
- Who's Who at CCKC
All Categories
Hello Culinary Center of Kansas City friends!
by Rachel Ciordas, our "Dean of Deliciousness"
We are cooking up all kinds of fantastic culinary
Chiles en Nogada
This dish was one of the culinary highlights of our popular Bistro Dinner entitled "Like Water for
Transylvanian Bulz
Basically this is a ball of polenta with a savory cheese filling that's cooked on a flat top
What is Green Sauce?
Green Sauces are common in Mexican and Mexican-American cuisines. The basis of the green sauce
Monkfish
Culinary Definition:
Monkfish
A monkfish is an angler fish which gets it's name from the method by
Lights, Camera, Teambuilding
from our Manager of Merriment, Maria
We have a corporate group of 50 or so coming this Thursday
Tempering
Culinary Definition
It's February, the month of hearts, chocolate, and professing your undying
Meet Matt Chatfield
Matt Chatfield is the executive chef at The Culinary Center of Kansas City
Matt has 28 years
We have an experience for you
Adult classes
Kids classes and camps
Private events