Holy Cannoli!
Our Tuesday Lunch this week was an homage to food from the classic Sicilian Nonna’s kitchen – from the baked ziti right down to the cannolis for dessert. Re-create the cannolis at home!
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Winner Winner, Chicken Dinner…
We gave away a FREE cooking class at The Culinary Center of Kansas City last week to one lucky subscriber of our Kitchen Talk blog. That just felt so good that we’ve decided to just keep on giving stuff to our subscribers! On the last day of the month for the remainder of 2015, we’ll […]
Team MBQI
Oct 7, 2014 The American Royal was a blast. Our MBQI team received two “calls” (top 10 – a/k/a American Royal Ribbons). 9th in Side Dish – Beans 8th in Pork This is a HUGE deal, folks. There were 563 teams and we beat out some of the best and brightest. Kudos to Bruce and […]
Tomato Cognac Soup
Break away from the can, friends. This amazing soup is our #1 most requested recipe here at The Culinary Center of Kansas City…
Shopska Salata
Bulgarian Tomato Salad 6 tomatoes, chopped 1 large cucumber, unpeeled and chopped 2 green or red peppers, chopped 2 cubanelle (long yellow) peppers, chopped (use bell peppers if unavailable) 1 large onion, chopped, or 6 green onions, sliced 1/2 cup good black olives pitted and chopped 2 tablespoons
Downtown Overland Park
An article from today’s Kansas City Star. Downtown Overland Park….The Culinary Center of Kansas City is proud to be a part of it! While crowds of relative newcomers to Overland Park’s booming history clogged the festival Saturday, some of the old guard tried to keep track of all the changes they’ve
Hello Culinary Center of Kansas City friends!
by Rachel Ciordas, our “Dean of Deliciousness” We are cooking up all kinds of fantastic culinary happenings over here lately and this one is no exception! We’ve got a great tradition of BBQ here in Kansas City and at the culinary center we’re dedicated to making sure that tradition lives on. We want
Chiles en Nogada
This dish was one of the culinary highlights of our popular Bistro Dinner entitled “Like Water for Chocolate” at which we created some of the dishes found in the book by the same name. We love to expose our students to dishes that have unusual ingredients and combinations in order to expand their cu
Transylvanian Bulz
Basically this is a ball of polenta with a savory cheese filling that’s cooked on a flat top griddle or in a large pan until the outside becomes crispy like a corn chip and the cheese is melty and gooey… 1 c dry polenta (coarsely ground cornmeal) 3 c water 1/2 tsp salt 6 Tb […]
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Our reviews
Linda Clark
This was an excellent class! Exceptional food and outstanding Chef Instructor (Lisa Burgess.)
Run, don’t walk, to sign up for this class, or any class this instructor teaches. I have enjoyed all of the classes I’ve taken at the KCCC, but this class is one of the best. I highly recommend!
Read moreRead moreRun, don’t walk, to sign up for this class, or any class this instructor teaches. I have enjoyed all of the classes I’ve taken at the KCCC, but this class is one of the best. I highly recommend!
Jan Bombeck
Lunch was delicious!! The Culinary Center is such a fun space!
Jerry Cossette
good food
Janis Schwartz
Lisa did a great job of sharing information for the education aspect and sharing interesting stories and keeping us entertained! Both valuable aspects required for entertainment value! I've taken a few other classes and this one was by far my favorite. Lisa is a great asset to your organization! Thank you!
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Desiree B.
Took the artisan sourdough bread class. Instructor did a fantastic job and was well informed.
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Becca Schinzel
Chef Bruce was great! It was very enjoyable! Food was amazing!! We will be back!!
Maureen Clarke
I love these classes! Learning so much and adding fantastic recipes to my collection. Can’t wait to try my hand at the hot cross buns. Here’s my challah and the buns we tasted. 😋
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