Happy Oranges & Lemons Day!
We're celebrating this March 31 holiday with recipes that feature these zesty citrus favorites -
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Monday morning rescue: Quick Weeknight Meals Using Your Super Bowl Surplus
The guests have gone home and you're staring at a refrigerator packed with leftover wings, dips, and party platters. If you hosted a Super Bowl gathering this year, you know…
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Here’s Our New Normal!
We are seeing light at the end of this Coronavirus tunnel, and we have plans in place to ensure our
You’ll Feel Sand In Your Shoes…
Join us for the rhythms and flavors of the Caribbean at our next Menus + Music event... Cafe
Good Times Roll with Gumbo!
Chock full of the traditional chicken, sausage and shrimp, this hearty soup served at this week's
Chocolate Crinkles – A Christmas Tradition
Our CCKC Bean Counter, Annette, puts together 30+ platters of cookies & other treats for
We’re Thankful for Cheesy Potatoes!
CCKC Class Coordinator Lori McCabe shares a cheesy potatoes recipe passed down through her family
Meet Chef Natasha Goellner
This talented pastry chef is kicking off her CCKC class schedule with an 'Art of the French
Halloween = Soup Night
CCKC Brand Evangelist Marti shares a Minestrone Soup recipe that is a big part of Halloween
Chef Dana’s Next 8 Classes…
We were thrilled earlier this year when a talented chef walked through our door, new to KC and
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