Two Asian Cooking Classes Added – Oishii!
Two new classes have been added to our Winter/Spring class schedule at The Culinary Center of Kansas City, taught by our fun and talented instructor, Chef Yvette Hirang.
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Meet Chef Richard McPeake…And Yes, He Has Cooked With Julia!
Read more about CCKC instructor Chef Richard McPeake – find out who Richard would love to have cooked for…
Spread Some Royals Love At Your Party
This warm and wonderful dip would be a great starter to serve at your World Series party… just sayin’!
Meet Certified Sommelier & CCKC Instructor Brent Grider
Cheers to Brent Grider, who wows us with his amazing knowledge about wine and spirits…
Grab a Seat in Class with these Last Minute Deals
Our Dean of Deliciousness is dishing out an amazing Last Minute Deal for 15% OFF some fabulous cooking classes @ The Culinary Center of Kansas City…
Cookin’ with Daniela Mancinelli Abel
Meet one of our newest CCKC instructors, Daniela Abel, who will be specializing in all things Italian. Ciao, Bella!
Rich & Charlie’s Italian Salad
Try out our salad from Tuesday Lunch and wow the crowd at your next dinner party!
Try The Kitchen Boa ® For Kitchen Fashion
We have a colorful entryway to The Kitchen Shop right now. Find out what you do with these things!
You Won’t Believe The Surprise Ingredient
As part of our celebration of National BBQ Month, we served our famous BBQ Parfaits at Tuesday Lunch today along with these ‘surprise’ baked beans.
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Our reviews
Linda Clark
This was an excellent class! Exceptional food and outstanding Chef Instructor (Lisa Burgess.)
Run, don’t walk, to sign up for this class, or any class this instructor teaches. I have enjoyed all of the classes I’ve taken at the KCCC, but this class is one of the best. I highly recommend!
Read moreRead moreRun, don’t walk, to sign up for this class, or any class this instructor teaches. I have enjoyed all of the classes I’ve taken at the KCCC, but this class is one of the best. I highly recommend!
Jan Bombeck
Lunch was delicious!! The Culinary Center is such a fun space!
Jerry Cossette
good food
Janis Schwartz
Lisa did a great job of sharing information for the education aspect and sharing interesting stories and keeping us entertained! Both valuable aspects required for entertainment value! I've taken a few other classes and this one was by far my favorite. Lisa is a great asset to your organization! Thank you!
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Desiree B.
Took the artisan sourdough bread class. Instructor did a fantastic job and was well informed.
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Becca Schinzel
Chef Bruce was great! It was very enjoyable! Food was amazing!! We will be back!!
Maureen Clarke
I love these classes! Learning so much and adding fantastic recipes to my collection. Can’t wait to try my hand at the hot cross buns. Here’s my challah and the buns we tasted. 😋
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