Culinary Definition:
sauté; sautéed; sautéing
[saw-TAY, soh-TAY]
To cook food quickly in a small amount of oil in a skillet or sauté pan over direct heat.
THE FOOD LOVER’S COMPANION (carried in CCKC Kitchenology)
Culinary Definition:
sauté; sautéed; sautéing
[saw-TAY, soh-TAY]
To cook food quickly in a small amount of oil in a skillet or sauté pan over direct heat.
THE FOOD LOVER’S COMPANION (carried in CCKC Kitchenology)
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7920 Santa Fe Drive
Overland Park, KS 66204
(across from Clock Tower in Historic Downtown Overland Park)
phone: 913-341-4455
fax: 913-341-5070
Monday – Friday | 10am – 6pm
Saturday | 9am – 6pm
Sundays | 10am – 2pm
Open later when there are events or classes…which is most nights! Please call.
Monday – Friday | 9am – 5pm
Available anytime by appointment