Culinary Definition:
sauté; sautéed; sautéing
[saw-TAY, soh-TAY]
To cook food quickly in a small amount of oil in a skillet or sauté pan over direct heat.
THE FOOD LOVER’S COMPANION (carried in CCKC Kitchenology)
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7920 Santa Fe Drive
Overland Park, KS 66204
(across from the Clock Tower in Historic Downtown Overland Park)
p: 913/341.4455
f: 913/341.5070
Monday – Saturday | 9am – 6pm + Open later when there are events or classes…which is most nights! Please call.
Sundays | Hours vary based on class times. Please call.
Monday – Friday 9 a.m. – 5 p.m.
Available anytime by appointment