Enjoy this Meatless Monday feature recipe:
4 servings
- 8 Eggplant slices
- 1 pound of cooked angel hair pasta
- 10 oz. tomato sauce
- 2 teaspoons of Ricotta cheese
- 3 oz. heavy whipping cream
- 3 oz. fresh chopped basil
- Kosher salt
- 8 oz. mozzarella cheese
- Romano Cheese
Step 1:    Preheat oven to 350°
Step 2:    Take 8 thin slices of eggplant and sauté in olive oil
Step 3:    When the eggplant is cooked, place on a towel or rack to drain any excess oil. Season each piece with a pinch of kosher salt and
cool.
Step 4:    In a large bowl, add your cool cooked pasta, tomato sauce, ricotta cheese, heavy whipping cream, and Romano cheese. Mix thoroughly.
Step 5:Â Â Â Â Place 2 oz. of mixed pasta in the center of the eggplant slice and
place in a casserole pan.
Step 6:Â Â Â Â Lightly top with tomato sauce and sprinkle with mozzarella cheese and fresh basil
Step 7:    Bake in an oven 350° until cheese is melted and the stuffing is
hot.