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Salad of Grilled Peaches with Crispy Prosciutto and Honey Balsamic Vinaigrette


  • 2 Tb balsamic vinegar
  • 2  tablespoons  honey
  • 3  peaches, pitted and cut into 6 wedges
  • Cooking spray
  • 1  tablespoon  extra virgin olive oil
  • 1/8  teaspoon  freshly ground black pepper
  • Dash of kosher salt
  • 10  ounces of  mixed salad greens (spicy ones like arugula are nice)
  • 2 ounces thinly sliced prosciutto, cut into strips
  • 2  tablespoons  crumbled goat cheese (optional)


Crisp prosciutto in a nonstick pan over medium heat.  Prepare grill to high heat.  Place peach wedges on grill rack coated with cooking spray; grill 30 seconds on each side or until grill marks appear but peaches are still firm. Remove from grill; set aside.

Combine oil, vinegar, honey, pepper, and salt in a large bowl, stirring with a whisk. Add salad greens, tossing gently to coat. Arrange lettuce mixture on a platter. Top with peach wedges and prosciutto. Sprinkle with cheese (optional).  6 servings

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