Salad of Grilled Peaches with Crispy Prosciutto and Honey Balsamic Vinaigrette

Ingredients

• 2 Tb balsamic vinegar
• 2  tablespoons  honey
• 3  peaches, pitted and cut into 6 wedges
• Cooking spray
• 1  tablespoon  extra virgin olive oil
• 1/8  teaspoon  freshly ground black pepper
• Dash of kosher salt
• 10  ounces of  mixed salad greens (spicy ones like arugula are nice)
• 2 ounces thinly sliced prosciutto, cut into strips
• 2  tablespoons  crumbled goat cheese (optional)

Preparation

Crisp prosciutto in a nonstick pan over medium heat.  Prepare grill to high heat.  Place peach wedges on grill rack coated with cooking spray; grill 30 seconds on each side or until grill marks appear but peaches are still firm. Remove from grill; set aside.

Combine oil, vinegar, honey, pepper, and salt in a large bowl, stirring with a whisk. Add salad greens, tossing gently to coat. Arrange lettuce mixture on a platter. Top with peach wedges and prosciutto. Sprinkle with cheese (optional).  6 servings