- 4 Strawberries, large
- ¼ Cup goat cheese
- 1 Teaspoon honey (or more to taste)
- 1/3 Cup crispy bacon (crumbled)
Remove stems and slice strawberries in half (from top to bottom.) On “back” of strawberry halves, cut a little “divot” so they lay flat.
Whip goat cheese and honey together in food processor until well blended and smooth.
Add a “dollop” of goat cheese/honey mixture on each strawberry half and sprinkle with crispy bacon.
For a vegetarian version, you might consider substituting crispy, diced artichoke hearts.
Yield 4 appetizers