We recently took a survey of our lunch patrons, and one comment that we got from several people was that they would like to see more vegetarian options available. We listened! And we’re experimenting with a few things this week… 1) You’ll have a choice of entree (vegetarian or carnivore) and 2) You’ll go up to the serving station to get your lunch right from our chefs.
On the menu for Tuesday:
> French Winter Quiche made with whole wheat crust, organically grown eggs (from our own Farmer Steve!) and fresh veggies – with bacon or vegetarian… that’s your choice!
> Romaine and Cauliflower Salad
> Carrot, Raisin and Apple Compote
> Oatmeal Pear Cookie