Meet Professional Chef Richard McPeake, who teaches our wildly popular 9-week Pro-Series class starting this Tuesday.  A graduate of the Culinary Institute of America at Hyde Park, Chef McPeake has 30+ years of  experience as a professional chef and has been commanding classes here at The Culinary Center for more than 16 of them.  Yes, friends, he knows his way around a kitchen… especially a teaching kitchen!
If you think you’re ready for a culinary challenge – and you’re giddy at the thought of wearing a chef coat to class each week – register today and reserve your seat in Richard’s class today.
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Special Delia’s Delicious Deal discount
being offered until Monday at 9 a.m. –
SAVE 10% ON YOUR CLASS REGISTRATION
to our Pro Series I starting Tuesday, February 24!
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Designed after a typical first year of chef training, this 9-week course meeting Tuesdays starting February 24 will take your cooking skills to a whole new level. As part of your registration fee, you will receive a piece of our new Pro Series Cookware line – a 10″ stainless steel sauté pan to boot! This class will not be offered again until fall.
Haven’t you always said you wanted to learn how to cook … or to learn to cook better? What are you waiting for?!
Click here for more information about the Pro Series I culinary series at The Culinary Center.
