Meet Professional Chef Richard McPeake, who teaches our wildly popular 9-week Pro-Series class starting this Tuesday. A graduate of the Culinary Institute of America at Hyde Park, Chef McPeake has 30+ years of experience as a professional chef and has been commanding classes here at The Culinary Center for more than 16 of them. Yes, friends, he knows his way around a kitchen… especially a teaching kitchen!
If you think you’re ready for a culinary challenge – and you’re giddy at the thought of wearing a chef coat to class each week – register today and reserve your seat in Richard’s class today.
Designed after a typical first year of chef training, this 9-week course meeting Tuesdays starting February 24 will take your cooking skills to a whole new level. As part of your registration fee, you will receive a piece of our new Pro Series Cookware line – a 10″ stainless steel sauté pan to boot! This class will not be offered again until fall.
Haven’t you always said you wanted to learn how to cook … or to learn to cook better? What are you waiting for?!