Meet Professional Chef Richard McPeake, who teaches our wildly popular 9-week Pro-Series class starting thisÂ Tuesday.Â Â A graduate of the Culinary Institute of America at Hyde Park, Chef McPeakeÂ has 30+ years of Â experience as a professionalÂ chef and has been commanding classes here at The Culinary Center for more than 16 of them.Â Â Yes, friends, he knowsÂ his way around a kitchen… especially a teaching kitchen!
If you think you’re ready for a culinary challenge – and you’re giddy at the thought of wearing a chef coat to class each week – register today and reserve your seat in Richard’s class today.
Designed after a typical first year of chef training, this 9-week course meeting Tuesdays starting February 24 will take your cooking skills to a whole new level.Â As part of your registration fee, you will receive a piece of our new Pro Series Cookware line – a 10″ stainless steel sautÃ© pan to boot!Â This class will not be offered again until fall.
Haven’t you always said you wanted to learnÂ how to cook … or to learn to cook better?Â What are you waiting for?!