You seemed to love hearing from our volunteer Scott, so we’re following up in our Crumbs from the Floor blog segment with this post from Cheryl, another member of our Volunteer Foodie Crew!
“I volunteer because I love to cook. And I love to hang around people who cook. The Culinary Center of Kansas City Â is a fun environment. The staff is friendly and fun, and lots of interesting people sign up for classes.
Every time I volunteer, I learn something new.Â Here’s one useful tip I learned in a class where I volunteered, and I use it all the time:Â Put the salt in your recipe onto your cutting board rather than in the recipe. It keeps the onions, etc. from sticking to your knife!”