Don’t give up on that lettuce, chard or kale just because it is beginning to look a bit limp! They just need a little tender loving care with water and refrigeration, and you’ll be amazed at how they spring back to life.
Cut the ends off the greens like you would for flowers before putting them in a vase. Soak the greens in a bowl of cool water for approx. 10 minutes. Then remove them from the water, place the stem end of the greens in a vase and put in a refrigerator for at least an hour to let the water soak in and perk them back up.
Voila! You have revived your greens!
It’s just that simple.