Delia’s Delicious Deals

Enjoy 10% OFF
these fabulous classes
on our March and April schedule…

Junior Chefs Academy (Ages 9-14): Game of Cakes
Sun. 3/20/16  |  10 a.m. – 1:00 p.m.
Was $60   NOW $54.00
Master Cake Baker Shannon Harnett is in ‘da house and will guide kids (ages 9-14) in this fun and interactive cake-a-palooza of a class! Each team will receive their own large cake board and then be assigned a theme such as tropical, winter wonderland, outer space, etc.…. you get the idea. Then it’ll be cake, icing and elbows, plus a few “mystery” decorations to get their creative juices flowing, as they create the ultimate customized cake structures.

Let’s Get This [Grill] Party Started!
Thu. 3/24/16  |  6:30 – 9:00 p.m.
Was $60   NOW $54.00
Let’s learn some easy make-ahead party foods to get your grillin’ party underway! Learn how to smoke cheese and how to create Spiced Hummus with Roasted Red Peppers, Southern Red Pimento Cheese Bread with Toasted Naan Bread (made fresh in class!), Cedar Planked Roasted BBQ Spiced Mixed Nuts and Sonoma Cheese Torte with Grilled Pesto Melbas and more.

Couples Cook at Villa DiGiovanni,
featuring ‘Timpano’
Thu. 3/31/16  |  6:30 – 9:00 p.m.
Was $65   NOW $58.50
Grab your “amante” (lover) and learn to cook in Chef Sandy DiGiovanni’s Italian kitchen. Her style is informal but not without much acumen and fierce commitment to the authentic foods of her heritage. Let’s celebrate one of her new class menus tonight beginning with Fried Artichoke Hearts with Caper Aioli.  Then it’s on to one of the most iconic of Italian dishes – The “Big Night” Timpano. Add a grilled Caesar Salad and Broccoli Affogatti (Drunken Broccoli) and Ladi Tourta Cake, and you’re on your way to a trip to Italy.

THE KITCHEN SESSIONS:
Making Music & Memories Around The Table
Sat. 4/2/16
Was $65   NOW $58.50
(includes fiddle workshop from 9:30-12:30
KC-Style BBQ lunch from 12:30-1:00
‘Open to the public” Jam Session from 1:00-3:00
(invite your friends & family to the Jam Session and tell them that we will still have BBQ lunch available for sale when they come for the public jam session, won’t you?)
Renowned fiddler Betse Ellis (of “Betse & Clarke” fame; formerly with The Wilders) will teach an intermediate skills fiddle workshop and show us the how to combine the perfect mix of musical ingredients to “ferment a tune.”   She will teach us what makes a fiddle tune sound “finished” and what elements combine to impart that magical flavor.  Join us for an exploration of the ingredients of fiddle authenticity. You’ll learn when to play double stops vs. single melody notes, the bowing patterns making up melodic rhythm, and how to infuse your fiddling with great emotion. This class will be geared towards adults who have played music for some time, but skilled young people of at least 12 years of age are very welcome. Interested students should be at least intermediate level, able to learn a straightforward fiddle tune by ear, and ready to explore the next level of expression. Please bring a portable recording device of your choice.  This workshop is presented by the Kansas City Folk School in collaboration with The Culinary Center of Kansas City™.

Sweet & Savory Biscotti, Scones & Curds
Sun. 4/3/16  |  12:00 – 3:00 p.m.
Was $50   NOW $45.00
Elevate (Leaven?) your baking skills as you learn to make delicious Biscotti, classic Cream Scones, and versatile Lemon and Orange Curds dessert toppings. Variations and freezing tips too.

Tagine Cooking: Moroccan Cooking Vessel
Sun. 4/3/16  |  12:00 – 3:00 p.m.
Was $50   NOW $45.00
Morocco is an exotic culinary mecca and one of the most diverse cuisines in the world. Relax as Chef demonstrates how to use rich spices and the indigenous tall, conical cooking vessel to create savory Moroccan foods like Beef Tagine with Tomatoes, Farro with Caramelized Sweet Onions, and more.

You have until Tuesday, March 16 at Noon
to sign up and receive the discount...

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Spots are limited so sign up soon.
(Sorry, this deal is not retroactive)