Category: Cooking Classes

Stock vs Broth
Ask the Chef

Stock vs. Broth

It’s the age-old question, one that you have probably asked at some point… what is the difference between Stock and Broth?

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Bacon Pumpkin Dip
Recipes

You Had Me At Bacon

Chef Jill shares a recipe for Bacon Pumpkin Dip. Whether you’re a big fan of pumpkin or not, let’s be honest – there’s bacon in it, how could you not love it?!

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How To Use Leftover Pretzels
Ask the Chef

Don’t Get All Twisted

Don’t get all twisted about what to do with your extra pretzels! One of our favorite staples of Oktoberfest is the Pretzel! Chef Jill shows you some tasty ideas for the ubiquitous pretzel.

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Cooking Class @ The Culinary Center of Kansas City
Cooking Classes

Awesome October Cooking Classes…

We have oodles of fabulous cooking classes on our schedule in October, so don’t miss out! Whether you’re more comfortable coming to our kitchens or learning online, we have a class that is perfect for you.

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Swedish Traditions
Recipes

A Sweet Swedish Send-Off To Daddy

We had a student recently call us looking for a recipe from a class she’d attended. It was a recipe that was meaningful for their Swedish family traditions – Börk. Börk. Börk.

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Cooking Classes @ The Culinary Center of Kansas City
Cooking Classes

10 Amazing August Cooking Classes

Our kitchens are rockin’, and we want YOU to be part of the fun!  We have both onsite classes AND virtual, online classes on our schedule, and there is something for everyone.

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