Category: Cooking Classes

Cooking with Vain Vanilla
Ask the Chef

You’re So VAIN!

Kate Banks, maker of Vain Vanilla, joins Chef Jill in the kitchen to talk about vanilla and make some delicious & maybe surprising(!) vanilla recipes.

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How To Make Great Gravy
Ask the Chef

How To Make Great Gravy!

Gravy is a vital part of the Thanksgiving meal to many people. For Chef Jill, it also brings memories of time spent in the kitchen with her grandma, learning the tips & tricks to making the gravy just right…

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Stock vs Broth
Ask the Chef

Stock vs. Broth

It’s the age-old question, one that you have probably asked at some point… what is the difference between Stock and Broth?

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Bacon Pumpkin Dip
Recipes

You Had Me At Bacon

Chef Jill shares a recipe for Bacon Pumpkin Dip. Whether you’re a big fan of pumpkin or not, let’s be honest – there’s bacon in it, how could you not love it?!

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How To Use Leftover Pretzels
Ask the Chef

Don’t Get All Twisted

Don’t get all twisted about what to do with your extra pretzels! One of our favorite staples of Oktoberfest is the Pretzel! Chef Jill shows you some tasty ideas for the ubiquitous pretzel.

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Cooking Class @ The Culinary Center of Kansas City
Cooking Classes

Awesome October Cooking Classes…

We have oodles of fabulous cooking classes on our schedule in October, so don’t miss out! Whether you’re more comfortable coming to our kitchens or learning online, we have a class that is perfect for you.

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Swedish Traditions
Recipes

A Sweet Swedish Send-Off To Daddy

We had a student recently call us looking for a recipe from a class she’d attended. It was a recipe that was meaningful for their Swedish family traditions – Börk. Börk. Börk.

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