The latest group of students in our 9-week Professional Series I here at The Culinary Center of Kansas City finished their course last Sunday. Designed to follow the curriculum of a typical first semester of culinary school, the Pro Series helps students build upon existing cooking skills and takes them to a whole new level of foodie passion in the kitchen.
 After weeks of training with the guidance of seasoned culinary instructor and chef Gary Hild, our students participated in a final dinner competition and shared their feast with family and friends who joined in on the final festivities.
If you’re serious about learning to cook… and you think you’d look pretty good in a white chef coat, then our Professional Culinary Arts Series courses are perfect for you too. Whether you want to take your kitchen skills to the next level or jump start your passion for cooking, we promise these courses will change the way you approach your kitchen! Reserve your spot today in one of our upcoming Series:
- Look for our fall schedule in mid- to late-July for the rest of our class calendar!
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