Chef Gary Hild

Look Who’s Baaaaaaaack…

We’re pleased to welcome Chef Gary Hild back to our Culinary Center of Kansas City teaching kitchens!

Recently returning from the Gulf Coast of Florida, Chef Gary is once again teaching cooking classes and sharing his passion for healthy cooking. We knew he couldn’t stay away from long… because Gary loves teaching folks how to cook.  He is one of the best there is!  How do we know?  Because he has had a whole fan base of happy students with us for more than a decade – well, except for that year he decided to become a beach bum, but we’ll forgive him for stepping away. Besides, a tan looks great with his chef whites.

Chef Gary HildChef Gary is a Chef/Instructor who “walks the walk”.  He’s dedicated to living his own healthy and active lifestyle, so he knows what he’s talking about when he teaches students how to cook, eat and live better. He’s a firm believer that healthy cooking and plant-based meals are nothing short of culinary medicine.

Chef’s teaching style is approachable and understanding, and we’re here to tell you… he makes learning creative and fun. What really makes him happy is when he sees his students have that ‘a-ha’ moment when something just ‘clicks.’

To check out one of Gary’s upcoming classes, click on the title below:

·        Intro to Healthy Cooking  (Mon 3/11)

·        Classic Italian Sauces (Sat 3/16)

·        An Exquisite Napa Valley Wine Country Dinner (Sat 3/23)

·        Satisfying Soups & Sauces That Sing (Tue 3/26)

·        Mastering the French Crêpe (Sat 3/30)

·        9-Week Professional Culinary Arts Series I  (Sundays beginning 3/31, skiping Easter and Memorial Day)

·        A Taste of the Mediterranean (Sat 4/20)

·        Gluten-Free Cooking 101 with Chef Gary (Mon 4/01)

·        Simply Sensational Desserts!  (Tue 4/09)

·        The Beautiful Brunch  (Sat 4/13)

·        A Taste of the Mediterranean (Sat 4/20)

·        Simple French Home Cooking  (Tue 4/23)

·        The Vegetarian Kitchen  (Sat 4/27)

·        Vegan Favorites  (Mon 4/29)

·        Girls Night Out! Desperate Housewives of Little Italy Learn Simple Italian Meals  (Thu 5/02)

·        Sauce-Making 101 with a Professional Saucier  (Tue 5/07)

·        Satisfying Salads, Veggies & Dressings  (Tue 5/14)

·        Appetizers & Canapes for Entertaining  (Wed 5/15)

·        Magnificent Mediterranean Flavors  (Sat 5/18)

·        Creative Fish Cookery  (Mon 5/20)

·        Mediterranean Meals in a Bowl – Soup, Salad, Grains & More  (Wed 5/22)

·        Junior Chefs (ages 9-14): Camp Chop Chop 3-Day Cooking Adventure  (Mon-Wed 7/29-31)

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