During this summer season of graduations, we had the opportunity to catch up with one of our former Junior Chefs Academyâ„¢ (JCA) students. Meet Kinsey…
Molly is one of our newest instructors here at The Culinary Center of Kansas City, and we are happy to have her in our seasoned line-up…
Merriam-webster.com defines a ‘weed’ as a “plant that is not valued where it is growing and is usually of vigorous growth”. By that definition, the purslane that Farmer Steven brought to a customer was indeed a weed…
These appetizers are an explosion of flavor with turkey and crisp cabbage and carrots, ignited by the zest of chili paste. We borrow flavors of the Orient in this tasty recipe. Enjoy!
Did you find pattypan squash at the farmers market or in your CSA box this week? Wondering how you should cook your pattypan? We have an idea…
Well, if you missed Friday’s Pop-Up Lunch at The Culinary Center of Kansas City, you missed a delicious meal. Enjoy making some of the recipes at home…
We are pleased to introduce you to Lauren Lane, one of our newest culinary instructors at The Culinary Center of Kansas City…
Beautiful daylilies are in bloom in the Kansas City area now… did you know you can eat them?!
Ever since our weekly Tuesday Lunch ended last fall, we’ve had folks tell us they miss it! Well, we do too. So, we’ll be hosting the occasional pop-up lunch, and we scheduled our first one to kick off Summer 2017.
Try this delicious bruschetta recipe with tomatoes from the market. It will make a colorful appetizer for your happy hour…
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7920 Santa Fe Drive
Overland Park, KS 66204
(across from Clock Tower in Historic Downtown Overland Park)
phone: 913-341-4455
fax: 913-341-5070
Monday – Friday | 10am – 6pm
Saturday | 9am – 6pm
Sundays | 10am – 2pm
Open later when there are events or classes…which is most nights! Please call.
Monday – Friday | 9am – 5pm
Available anytime by appointment
