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Category: Cooking Classes

Weed or Ingredient?

Merriam-webster.com defines a ‘weed’ as a “plant that is not valued where it is growing and is usually of vigorous growth”. By that definition, the purslane that Farmer Steven brought to a customer was indeed a weed…

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Holiday Parties

Happy Birthday, America!

These appetizers are an explosion of flavor with turkey and crisp cabbage and carrots, ignited by the zest of chili paste. We borrow flavors of the Orient in this tasty recipe. Enjoy!

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Cooking with Lauren

We are pleased to introduce you to Lauren Lane, one of our newest culinary instructors at The Culinary Center of Kansas City…

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Let’s Do Lunch!

Ever since our weekly Tuesday Lunch ended last fall, we’ve had folks tell us they miss it! Well, we do too. So, we’ll be hosting the occasional pop-up lunch, and we scheduled our first one to kick off Summer 2017.

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