“Full-Day Master Class on Baking.
You will spend the day learning the art of baking withÂ professional chef and excellent instructor, Chef Cody Hogan (Lidia’s Kansas City). You will Â learn the principles, techniques and skills as you participate in …
and baking a wide variety of baked goods
Also on the agenda:
selection and handling of yeast, flour and other ingredients
foccacia and flatbreads
tart dough (for a free form fruit tart)
Tiella (stuffed pizza)
Breadsticks … and more!
Bring a couple of containers to class because youâ€™ll be taking home some of your handmade creations. (Tasting & lunch)
This is not an inexpensive class but it is absolutely one that is worth every cent.
Scheduled class time: 9:00 a.m. – 3:00 p.m.