We have partnered withÂ FEAST Magazine and Kansas Cityâ€™s own culinary treasure, “Wood & Salt” (Ben & Jess Anthony)Â to bring youÂ The Art of Seasoning.Â a power packed class where you will learn the art of flavoring foods. These culinary experts along with our own CCKC Exec. Chef Sandy DiGiovanni and FEAST Magazine Editor Catherine NevilleÂ will be sharing their deep knowledge so we can all be better cooks, on Â Friday, September 4, 2015, 6:30-9:00 p.m.Â Cooking demonstrations and tastings that will blow your mind!Â Â Â
Donâ€™t miss out on an opportunity toÂ be enlightened on the subject of seasoning foods, including â€œsalting to taste,â€ spice blends, brines and how to use them, infused sugars and specialty and smoked finishing saltsÂ and how to make them at home.Â Weâ€™llÂ even take a look at an interesting cooking technique called a â€œsalt bakeâ€!
Expect tastings of dishes such as Caramelized Onion, Fresh Chevre and Bison Sausage Crostini, Gentleman Farmer Salad, White Pine Fish Bake, Mint, Oregano and Aji Amarillo Chili Seasoned Pork, Duck Fat Roasted Yukon Gold Potatoes and a surprise â€œwell-seasonedâ€ dessert!
Donâ€™t miss out – great information, recipes, fantastic tastings, wine (of course) and a gift!Â Click here to reserve your seat in the class!