There are “learning experiences” that happen every day in our kitchens, right? (Note that I didn’t say “mistakes”!) And the real cook will use that opportunity to become a better cook. Breathe. It’s OKAY.
So today, these fine ladies at one of our corporate interactive cooking parties were bummed to find out that it was NOT a hunk of cheese they crumbled onto their salad, but rather it was, in fact, butter. Oops… (One can never have too much butter though, right?)