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You’ll ‘Relish’ This Bruschetta

Enjoy this tasty appetizer at your next party. We know your guests will!  Go Royals…

Grilled Garlic Bruschetta con Pomodoro


  • 12 Roma tomatoes, diced
  • 1/2 red onions, diced
  • 2 tablespoons garlic, chopped
  • 3/4 cup fresh basil, chopped
  • 1 1/2 lemon, juiced
  • 1/2 cup Balsamic Vinegar
  • Salt and pepper to taste


  • 1 French baguette loaves, cut in to ¼-inch diagonal slices
  • 1/4 cup olive oil

Preheat grill. In a bowl add tomatoes, onions, garlic, basil, juice, vinegar, salt and pepper. Toss to combine. Lay the baguette slices on a sheet pan in a single layer. Brush with the olive oil and transfer to the grill to cook until browned and crisp. Remove from heat and arrange on a serving plate. Top with the tomato relish.

Makes 8 servings.



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