You’ll ‘Relish’ This Bruschetta

Enjoy this tasty appetizer at your next party. We know your guests will!  Go Royals…

Grilled Garlic Bruschetta con Pomodoro

TOMATO RELISH

• 12 Roma tomatoes, diced
• 1/2 red onions, diced
• 2 tablespoons garlic, chopped
• 3/4 cup fresh basil, chopped
• 1 1/2 lemon, juiced
• 1/2 cup Balsamic Vinegar
• Salt and pepper to taste

BRUSCHETTA

• 1 French baguette loaves, cut in to ¼-inch diagonal slices
• 1/4 cup olive oil

Preheat grill. In a bowl add tomatoes, onions, garlic, basil, juice, vinegar, salt and pepper. Toss to combine. Lay the baguette slices on a sheet pan in a single layer. Brush with the olive oil and transfer to the grill to cook until browned and crisp. Remove from heat and arrange on a serving plate. Top with the tomato relish.

Makes 8 servings.