Delia’s “Double Play” Good Deals!

In honor or our Hometown Boys,
our Dean of Deliciousness is dishing out an amazing
Last Minute Deal
for  these fabulous classes.
It’s a “Double Play” Double Good Deal
that gets you a reduced registration fee…

BUT WAIT – It Gets Better!

With each registration,
you get a FREE COOKBOOK!
(Your cookbook will be given to you at the class that you sign up for.)

Deal ends Tuesday, November 3 at Noon!

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Wine Maker for a Day!
A Very Special Hands-On Bordeaux Blending Class
Thurs. 11/5/15  |  6:30 – 9:00 p.m.
20% OFF!
Was $65   NOW $52
Some of the world’s finest wines are composed of varietal blends.  If you are an aspiring wine aficionado that wants to learn more about the wine making process, then come learn from a master?  Tonight, Brent Grider, certified Sommelier and Director of Restaurants & Bars for Starwood Hotels & Resorts, will guide you through the magic that winemakers use to create the perfect Bordeaux blend captured in some of the world’s finest wines.  In this hands-on class, you’ll actually get to play winemaker by exploring different blends with five classic Bordeaux varietals.  The only question is what will you call your wine? 

Comfort Stews & Chilis Done Right!
Sun. 11/8/15  |  10:00 a.m. – 1:00 p.m.
15% OFF!
Was $55   NOW $46.75
The fall weather has settled in and now it’s that time to dust off that big pot and slow cooker at the back of the cabinet and fill them with warm, hearty stews and chilis. Today we’ll discuss both methods for cooking comforting and delicious recipes such as Spicy Lentil and Sausage Stew, Chili Verde with Pork, the Best Red Chili EVER! and an aromatic Beef and Barley Stew. In the process we’ll learn stew and soup-making fundamentals including various ways to thicken and tips on how to make them your very own creations!

Oh La La! French Baguette!
Sun. 11/8/15  | 10:00 a.m. – 1:30 p.m.
15% OFF!
Was $55    NOW $46.75
Is there anything more French than a fresh, perfectly baked baguette? A seasoned culinary instructor and baker will take you through the step-by-step process and you’ll get hands-on practice. Learn a pre-ferment technique and cover the tools of the trade. 

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Get it while the getting is tasty, friends.
This deal won’t last long on the plate!

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Spots are limited so sign up soon.
(Sorry, this deal is not retroactive)