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Last Minute Delicious DealDON’T MISS OUR


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This special pricing is now available online…

Li’l Kids in the Kitchen: Curious George and the Missing Bananas
Fri. 7/22/16  |  10 a.m. – Noon

Was $85     NOW $72.25 per adult/child team
Li'l Kids in the Kitchen Cooking ClassesThat mischievous monkey, Curious George, got into our kitchen and hid our bananas! We need all little chefs (ages 5-8) to join our Banana Safari as we search high and low for those lovely yellow fruits to use in our cooking class! Once we find them, we’ll work as teams to make a creamy Yogurt Banana Split, fresh-baked “Going Bananas” Cookies, and yummy Banana Pudding Cups! Your tiny chef will learn how to follow instructions as they stir and whisk and crack an egg, and more. We keep it simple and interactive so nobody nods off.

CookWell: Let’s Get Fresh!
Cooking from the Farmers Market with Executive Chef Jim Tinkham
Sat. 7/23/16  |  10 a.m. – 12:30 p.m.

Was $55     NOW $46.75
Farmers Market cooking classCelebrate the bounty of our local farmers markets. We’ll chat about the “best of the best” local markets, learn how to choose the finest produce, and get some hands-on practice in transforming these local gems into gourmet dishes. Chef Jim will show us appetizers, salad, main course and dessert, all from the market gems that tickle his fancy this week at the farmers market. Doesn’t get much more fun (or fresh) than that! Tastings are included with this Limited Hands-On class.

Flavorful Weekend Nights: The Fishmonger
Sat. 7/23/16  |  6:30 – 9:00 p.m.

Was $75     NOW $63.75
FishmongerMany a fishmonger has longed for the knowledge of fish and seafood accumulated by tonight’s excellent chef! You’ll learn to make your way around the fish department as well as how to cook your fish once you get it home. We’ll learn dishes such as Olive Oil Poached Salmon with Lemon Dill Aioli, Escargot Stuffed Mushrooms & Pan-Seared Tuna Steak, along with some fabulous sides and a Coconut White Chocolate Key Lime Dessert. Dinner is included with this Limited Hands-On class.

Flavorful Weekend Nights:
Sicilian Pizza Kitchen
Sat. 7/23/16  |  6:30 – 9:00 p.m.

Was $75     NOW $63.75
Sicilian PizzaThis is the real deal folks … with a REAL Sicilian chef who is fun and KNOWS PIZZA! You’ll learn to make made-from-scratch Sicilian-style “square” pizza starting with some olive-oil pizza dough! Conquer flour, yeast and measuring properly, and also create authentic Antipasto Salad and Espresso Panna Cotta. Buon appetito! Dinner is included with this Hands-On class.

Sweet & Savory Crepes
Sun. 7/24/16  |  10 a.m. – 12:30 p.m.

Was $55     NOW $46.75
CrepesThe Culinary Center turns into “Le Crêperie”! Learn the techniques and tips to making perfect recipes for crepes like Mushroom and Prosciutto, Asparagus and Egg, a fabulous dessert crepe made with hazelnut spread, and more. Once you master the fundamentals, you’ll be able to create tons of variations at home! Tastings are included with this Hands-On class.


Junior Chefs Academy: The Art of the Tart
Sun. 7/24/16  |  10 a.m. – 1:00 p.m.

Was $55     NOW $46.75
JCAC’mon kids, ages 9-14! Let’s learn some grown-up baking techniques, ok? Today it’s the art of the tart. The techniques learned will build a strong foundation of baking expertise. We’ll make 3 mini-tarts to take home and learn baking skills, proper measuring, the “hows” and “whys” behind the ingredients and more. Tastings & Take-Home Mini Tarts are included with this Hands-On class. 

(Sorry, but this deal is NOT retroactive.)

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