Introducing Saturday Morning Flash Demosâ„¢

Announcing our newest cooking educational class concept launching at The Culinary Center of Kansas City in 2017 … Saturday Morning FLASH DEMOSâ„¢.

Our Saturday morning Flash Demosâ„¢ are the perfect quick & easy way for busy foodies & weekend kitchen warriors to learn about cooking.  These power-packed 1-hour cooking classes from 11:00 a.m. to Noon on Saturdays will be taught by experienced cooking instructors  (a/k/a “Flash Demo Food Professors”) will focus on one technique, dish or ingredient, front to back, and they’ll come complete with tastings and recipes.

Come early and enjoy a FREE Irish Coffee & foodie talk!
Reserve your spot online at kcculinary.com (click on the purple ‘Current Schedule‘ button to get to our class schedule) or just stop by the day of class.  What a great way to spend a weekend morning with plenty of time left to enjoy the day.

 $25 advance registration
(or $30 walk-in)

Here are the first of the Flash Demos we have to offer:

Sun. Jan. 22  |   11:00 a.m. – Noon
Pie Fixes Everything!
Learn how to make a perfect pie crust for sweet & savory dishes
…  just like your Grandma used to make!
We’ll taste apple pie.  Yum.
Flash Demo Food Professor: CCKC “Main Dish” Laura Laiben
$25 advance registration  |  $30 walk-in

~ ~ ~

Sat. Jan. 14  |   11:00 a.m. – Noon
Laissez les Beignets Roulez!
Learn how to create the Café du Monde
specialty – Beignets! It’s a doughnut on steroids!
We’ll serve Café du Monde coffee.  How could we not? 
Flash Demo Food Professor: Chef Jason Provo
$25 advance registration  |  $30 walk-in

~ ~ ~

Sat. Jan. 21  |   11:00 a.m. – Noon
Moroccan Mouthful:
Chicken Tagine With Lemon & Olives
A classic one-dish Mediterranean recipe
perfect for showing off to guests
(and we know how you love to show off!)
Flash Demo Food Professor: Chef Gary Hild
$25 advance registration  |  $30 walk-in

~ ~ ~

Sat. Jan. 28  |   11:00 a.m. – Noon
Bad-Ass Street Tacos
These are the real deal, folks. 
Get ready for a party in your mouth!
 Flash Demo Food Professor:  Raven Naramore
$25 advance registration  |  $30 walk-in

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Sat. Feb. 4  |   11:00 a.m. – Noon
Sexy Vanilla
It’s harvested from the pods of exotic orchids, for heaven’s sake.
Learn all about how to cook with it as we learn to make
Vanilla Bean Crème Brulee. 
A sexy Saturday morning experience!
Flash Demo Food Professor & “Vanillologist” (I just made that up):
Chef Charlie Hammond
$25 advance registration  |  $30 walk-in

~ ~ ~

Sat. Feb. 11  |   11:00 a.m. – Noon
Chicken Saltimbocca
Italian for “jumps in the mouth”
this classic Italian dish always delivers!
Let it inta yo mouth…
Flash Demo Food Professor: Daniela Mancinelli Abel
$25 advance registration  |  $30 walk-in