Our couples cooking classes are filling up quickly, so we have added more to our calendar. Check out these popular classes, from cooking without recipes to a unique and delicious Valentine’s Day dinner class to rolling sushi, and more!
Flavorful Weekend Nights:
Cooking Without Recipes – An Interactive Cooking Party
Fri, Jan 27Â |Â 6:30 – 9:00 p.m.
Chef Gary Hild teaches basic guidelines and techniques for learning to cook instinctually-without recipes; flavor combinations, flavor profiles and how to build flavors; essential pantry items you need to have around to help you on this new adventure in cooking! In ‘Iron Chef’ style, you’ll roll up our sleeves, don the aprons and start cooking instinctively given ingredients Chef Gary provides.
Dinner will be served in this Hands-On class.
Flavorful Weekend Nights:
An Elegant Beef Wellington Dinner for Two
Sun, Feb 12Â |Â 6:30 – 9:00 p.m.
Enjoy an early Valentine’s Day with this fancy-schmancy dinner/class. Master Chef Richard McFarlane-Clark will teach culinary techniques and tips to create this special dinner including Beef Wellington (Filet de Boeuf en Croute), puff pastry crust, crepes, Duxelles (sautéed mushrooms), plus a savory sauce to perfectly accompany the beef. You’ll also learn an elegant creamy vegetable soup, as well as three interesting accompanying side dishes for our star entrée.  We’ll end our decadent feast with a lovely chocolate gateau.
Dinner will be served in this Hands-On class.
Couples Cook!
Valentine’s Date Night in the Sushi Kitchen
Tue, Feb 14Â |Â 6:30 – 9:00 p.m.
You’ll be hard pressed to find a better experience for your sweetie and you on Valentine’s Day! Join us for one of our most popular classes as you learn to make sushi together! Your expert instructor, Chef Yvette Hirang, will introduce you to the fundamental skills needed to make the basic types of rolls and get you rollin’ yourself, and teach you about sushi rice, wasabi, pickled ginger, how to safely store fish and where and how to buy sushi grade fish.Â
There will be Tastings in this Hands-On class.
Flavorful Weekend Nights:
An Elegant Beef Wellington Dinner for Two
Sat, Mar 18Â |Â 6:30 – 9:00 p.m.
Master Chef Richard McFarlane-Clark will teach culinary techniques and tips to create this special dinner including puff pastry crust, crepes, Duxelles (sautéed mushrooms), plus a savory sauce to perfectly accompany the beef. You’ll also learn an elegant creamy vegetable soup, as well as three interesting accompanying side dishes for our star entrée.  We’ll end our decadent feast with a lovely chocolate gateau. A one-of-a-kind date night with hands on practice for several of the dishes including the featured Beef Wellington!
Dinner will be served in this Hands-On class.