Save Some Dough on Baking & Pastry Arts Classes

We have some fabulous Bakery & Pastry Arts Classes on our cooking class schedule at The Culinary Center of Kansas City, and you can save some dough if you sign up by Wednesday, Feb 22.  Call us at 913-341-4455 to save 10% or register online.

Sun, Feb 26  |  10 a.m. – 12:30 p.m.
Mad About Muffins
Chef Mari Ruck
Limited Hands-On | Tasting & Take-Home Muffin Batter
$50   $45.00

Thu, March 2  |  6:30 – 9:00 p.m.
Fancy Schmancy Desserts
Chef Richard McPeake
Hands-On | Tasting
$60   $54.00

Sun, March 5  |  5:00 – 7:30 p.m.
Cake Decorating 101
Chef Kay Maier
Hands-On | Snacks
$55   $49.50

Tue, March 7  |  6:30 – 9:00 p.m.
Pâte à Choux & You
Chef Jason Provo
Hands-On | Tasting & Take-Home Pastry
$60   $54.00

Sat, March 25  |  10 a.m. – 12:30 p.m.
Puff Pastry Perfection
Chef Jason Provo
Limited Hands-On | Tasting & Take-Home Palmiers
$60   $54.00

Sun, March 26  |  10 a.m. – 12:30 p.m.
Cookie Love Fest!
Chef Mari Ruck
Hands-On | Tasting & Take-Home, Ready-to-Bake Cookie Dough
$60   $54.00

Sun, March 26  |  6:30 – 9:00 p.m.
Le Crêperie: Sweet & Savory Crêpes
Chef Daniela Mancinelli Abel
Hands-On | Tasting
$55   $49.50

Sun, April 30  |  10 a.m. – 1 p.m.
Homemade Cinnamon Rolls
Chef Mari Ruck
Hands-On | Tasting & Take-Home, Ready-to-Bake Cinnamon Rolls
$60   $54.00

Register online or call us at 913-341-4455 to receive a 10% discount.