Well, it’s official. This new concept is a hit – so we scheduled more! Click here for our newest Saturday Morning Flash Demoâ„¢ classes in March at The Culinary Center of Kansas City. Our Flash Demos are perfect for busy foodies & weekend kitchen warriors who want to learn how to cook!
Each 1-hour “Flash Demo” class focuses on one recipe, technique or ingredient, includes tastings and recipes, and is taught by experienced cooking instructors (a/k/a “Flash Demo Food Professors”). Come a few minutes early for a free Irish Coffee!
Register in advance online ($25)
or walk in the morning of class ($30)
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Biscuits & Gravy
Chef Charlie Hammond |  Sat, Mar 4
Few things in life are more comforting than Homemade Biscuits & Gravy. Chef Charlie has this “B&G†thing down! Â
Bellisima Balsamico!
Chef Jesse Vega |  Sat, Mar 11
It’s that delicate balance of sweet and sour syrupy perfection that we can’t get enough of. But alas, there are fakes out there. (Insert gasp.) Understand this delightful aged vinegar and know how to use it!
Tortillaria! Real-Deal Handmade Tortillas
Chef Sergio Lara |  Sat, Mar 18
You know what they say…once you go homemade you never go back to store-bought! Corn or flour…doesn’t matter. We’ll learn both.
Albóndigas! It’s not A War Cry. It’s a Spanish Meatball.
Chef Raven Naramore |  Sat, Mar 25
A classic Spanish dish, Albóndigas in Romesco Sauce will soon become your new go-to party dish!Â
Stand by… we’re scheduling April and May Flash Demos now. And look for our Flash Demos to expand to Wednesdays during the Farmers Market season! More details on that soon…