Executive Chef Sandy DiGiovanni at The Culinary Center of Kansas City shares some of her favorite food spots she’s found while traveling…
You love Crab Rangoon right? Try this dip that is based on that creamy crab filling that’s on the inside of those tasty Asian treats.    A
On Saturday, April 2, 2016, we will pull up a chair around the kitchen table for a unique approach to a music lesson from a master fiddler, followed by lunch and an “open to the public†jam session…
Win a HALF PRICE seat in WEDNESDAY NIGHT’s ‘Lusciously Lenten, Say GoodBye To The Fish Fry’ class at The Culinary Center of Kansas City!
Nothing is better on a cold, damp day that a bowl of soup. Try out this recipe for our Tuscan Bean Soup, or come purchase a quart from our Dinners on Demand freezers.
It’s practically February, and we’re hoping you can show us a little lovin’ with Valentine’s Day approaching…
There’s just nothing like a homemade pasta sauce to make a meal seem like a big, happy family dinner, is there?
You could win a FREE seat in TONIGHT’s ‘Introduction to Middle Eastern Cooking’ class at The Culinary Center of Kansas City…
By popular demand, our Dean of Deliciousness has added more classes to our schedule…
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7920 Santa Fe Drive
Overland Park, KS 66204
(across from Clock Tower in Historic Downtown Overland Park)
phone: 913-341-4455
fax: 913-341-5070
Monday – Friday | 10am – 6pm
Saturday | 9am – 6pm
Sundays | 10am – 2pm
Open later when there are events or classes…which is most nights! Please call.
Monday – Friday | 9am – 5pm
Available anytime by appointment
